Pigs and Bacon (Amendment) Act, 1956

Interpretation.

1.—(1) In this Act

“the Act of 1937” means the Pigs and Bacon Act, 1937 (No. 23 of 1937);

“the Act of 1939” means the Pigs and Bacon (Amendment) Act, 1939 (No. 35 of 1939);

“carcase” when used in relation to a pig means the carcase (including the head with tongue, kidneys, tenderloins, fleck or flare, tail, backbone and feet) of such pig after slaughter;

“the Principal Act” means the Pigs and Bacon Act, 1935 (No. 24 of 1935).

(2) The Pigs and Bacon Acts, 1935 to 1940, and this Act shall be construed together as one Act.