Dairy Produce (Price Stabilisation) (Amendment) Act, 1956

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Number 39 of 1956.


DAIRY PRODUCE (PRICE STABILISATION) (AMENDMENT) ACT, 1956.


ARRANGEMENT OF SECTIONS

Section

1.

Principal Act and Act of 1941.

2.

Construction.

3.

Levies on imported butter held by registered proprietors of creameries.

4.

Restriction on sale of butter in specified area, etc.

5.

Restriction on purposes for which butter may be sold, bought or used.

6.

Restriction on sale of empty butter boxes.

7.

Amendment of section 38 of Principal Act.

8.

Amendment of section 41 (6) of Principal Act.

9.

Amendment of section 9 (2) of Act of 1941.

10.

Offences.

11.

Short title, commencement and collective citation.


Acts Referred to

Dairy Produce (Price Stabilisation) Act, 1935

No. 21 of 1935

Dairy Produce (Price Stabilisation) (Amendment) Act, 1941

No. 9 of 1941

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Number 39 of 1956.


DAIRY PRODUCE (PRICE STABILISATION) (AMENDMENT) ACT, 1956.


AN ACT TO AMEND AND EXTEND THE DAIRY PRODUCE (PRICE STABILISATION) ACTS, 1935 TO 1941, TO PROVIDE FOR THE IMPOSITION OF LEVIES ON CERTAIN BUTTER AND TO PROVIDE FOR THE CHARGING OF FEES ON CERTAIN PERMITS. [27th November, 1956.]

BE IT ENACTED BY THE OIREACHTAS AS FOLLOWS:—