Pigs and Bacon Act, 1937

Sale certificates.

62.—(1) The Board may, whenever and so often as it thinks fit, by order require any licensee or registered minor curer who purchases any pig or carcase of a pig to make, sign, and deliver to the vendor a certificate containing the names and addresses of the vendor and purchaser and such particulars in relation to such pig or carcase as may be specified in such order.

(2) The Board may by order under this sub-section revoke or amend an order made under this section (including this sub-section).

(3) If any licensee or registered minor curer fails or neglects to comply with the requirements of an order made under sub-section (1) of this section, such licensee or registered minor curer shall be guilty of an offence under this section, and shall be liable on summary conviction thereof to a fine not exceeding ten pounds.