Pigs and Bacon Act, 1937

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Provisions in relation to pigs sold at licensed premises.

61.—(1) Where a pig is offered for sale at licensed premises or premises registered in the register of minor curers upon terms that the price thereof is to be determined after slaughter, it shall not be lawful for the licensee in respect of such licensed premises or the person registered in respect of such premises to purchase such pig except upon such terms.

(2) If any person being a licensee or registered minor curer purchases any pig in contravention of this section, such person shall be guilty of an offence under this section and shall be liable on summary conviction thereof to a fine not exceeding ten pounds.