Agricultural Produce (Fresh Meat) Act, 1930

• Permanent Page URL

Regulations for the conveyance of fresh meat.

30.—The Minister may by order make regulations (in this Act referred to as regulations for the conveyance of fresh meat) in regard to all or any of the following matters, that is to say:—

(a) the covering, means of conveyance and manner of conveyance and handling of fresh meat and offals during or at any stage of transit either from the registered premises to and including stowage on board ship for export, or from the registered premises to the placing in railway waggons or other conveyance for export on through bookings to Great Britain via ports in Northern Ireland,

(b) the suitability of internal fittings, ventilation and cleanliness of railway waggons and ships, and the protection of fresh meat and offals in such waggons and ships from contamination and deterioration.