S.I. No. 546/2007 - European Communities (Labelling and Marketing Standards for Poultrymeat) (Amendment) Regulations 2007
EUROPEAN COMMUNITIES (LABELLING AND MARKETING STANDARDS FOR POULTRYMEAT) (AMENDMENT) REGULATIONS 2007 | ||
Notice of the making of this Statutory Instrument was published in | ||
“Iris Oifigiúil” of 31st July, 2007. | ||
I, MARY COUGHLAN, Minister for Agriculture, Fisheries and Food, in exercise of the powers conferred on me by section 3 of the European Communities Act 1972 (No. 27 of 1972) and for the purpose of giving effect to Council Regulation (EC) No. 1029/2006 of 19 June 2006 1 , Commission Regulation (EC) No. 814/2004 of 29 April 2004 2 , Commission Regulation (EC) No. 81/2006 of 18 January 2006 3 , Commission Regulation (EC) No. 433/2006 of 15 March 2006 4 and Commission Regulation (EC) No. 2029/2006 of 22 December 2006 5 , hereby make the following regulations— | ||
1. These Regulations may be cited as the European Communities (Labelling and Marketing Standards for Poultrymeat) (Amendment) Regulations 2007. | ||
2. The European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 ( S.I. No. 42 of 2004 ) are amended by— | ||
(a) the substitution in Regulation 2(1) for the definition of “ “Commission Regulation” of | ||
“ ‘Commission Regulation’ means Commission Regulation (EEC) No. 1538/91 of 5 June 1991 as amended by Commission Regulation (EEC) No. 2988/91 of 11 October 1991, Commission Regulation (EEC) No. 315/92 of 10 February 1992, Commission Regulation (EEC) No. 1980/92 of 16 July 1992, Commission Regulation (EEC) No. 2891/93 of 21 October 1993, Commission Regulation (EC) No. 1026/94 of 2 May 1994, Commission Regulation (EC) No. 3239/94 of 21 December 1994, Commission Regulation (EC) No. 2390/95 of 11 October 1995, Commission Regulation (EC) No. 205/96 of 2 February 1996, Commission Regulation (EC) No. 1000/96 of 4 June 1996, Commission Regulation (EC) No. 1072/2000 of 19 May 2000, Commission Regulation (EC) No. 1321/2002 of 22 July 2002, Commission Regulation (EC) No. 814/2004 of 29 April 2004, Commission Regulation (EC) No. 81/2006 of 18 January 2006, Commission Regulation (EC) No. 433/2006 of 15 March 2006 and Commission Regulation (EC) No. 2029/2006 of 22 December 2006;”, | ||
(b) the substitution in Regulation 2(1) for the definition of “Council Regulation” of— | ||
“ ‘Council Regulation’ means Council Regulation (EEC) No. 1906/90 of 26 June 1990 as amended by Council Regulation (EEC) No. 317/93 of 9 February 1993, Council Regulation (EC) No. 3204/93 of 16 November 1993, Council Regulation (EC) No. 1101/98 of 25 May 1998 and Council Regulation (EC) No. 1029/2006 of 19 June 2006;” | ||
and | ||
(c) the substitution for Regulation 2(3) of | ||
“(3) These Regulations do not apply to the direct supply of small quantities of poultrymeat in accordance with Article 1.3a of the Council Regulation.”. | ||
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GIVEN under my Official Seal, | ||
18 July 2007 | ||
MARY COUGHLAN. | ||
Minister for Agriculture, Fisheries and Food. | ||
EXPLANATORY NOTE | ||
(This note is not part of the instrument and does not purport to be a legal interpretation) | ||
These Regulations give effect to certain European Union legislation onmarketing standards for poultrymeat and provide a derogation from thatlegislation for small quantities. | ||
1 O.J. No. L 186, 7.7.06, p.6. 2 O.J. No. L 153, 30.4.04, p.1. 3 O.J. No. L 14, 19.1.06, p.8. |
