| |
I, Joe Walsh, Minister for Agriculture, Food and Rural Development, in exercise of the powers conferred on me by
section 3
of the
European Communities Act, 1972
(No. 27 of 1972), and for the purpose of giving effect to Council Directive 90/642/EEC of 27 November 19901
, as amended by Council Directive 93/58/EEC of 29 June 19932
, and the corrigenda to Council Directive 93/58/EEC3
, Council Directive 94/30/EC of 23 June 19944
, Council Directive 95/38/EC of 17 July 19955
and the corrigenda to Council Directive 95/38/EC6
, Council Directive 95/61/EC of 29 November 19957
, Council Directive 96/32/EC of 21 May 19968
, Council Directive 97/41/EC of 25 June 19979
, Commission Directive 97/71/EC of 15 December 199710
Commission Directive 98/82/EC of 27 October 199811
, Commission Directive 1999/65/EC of 24 June 199912
, Commission Directive 1999/71/EC of 14 July 199913
, Commission Directive 2000/24/EC of 28 April 200014
, Commission Directive 2000/48/EC of 25 July 200015
, Commission Directive 2000/57/EC of 22 September 200016
; Commission Directive 2000/58/EC of 22 September 200017
, Commission Directive 2000/42/EC of 22 June 200018
and the corrigenda to Commission Directive 2000/42/EC of 22 June 200019
, Commission Directive 2000/81/EC of 18 December 200020
, Commission Directive 2000/82/EC of 20 December 200021
, Commission Directive 2001/35/EC of 11 May 200122
, Commission Directive 2001/39/EC of 23 May 200123
, Commission Directive 2001/48/EC of 28 June 200124
and Commission Directive 2001/57/EC of 25 July 200125
, hereby make the following Regulations:
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| |
1. (1) These Regulations may be cited as the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) (Amendment) (No. 3) Regulations, 2001.
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(2) These Regulations shall come into operation on the 1st day of January 2002.
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2. In these Regulations-
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| |
“the Principal Regulations” means the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1999 (
S.I. No. 179 of 1999
).
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| |
“the Directive” means Council Directive 90/642/EEC of 27 November 19901
, as amended by Council Directive 93/58/EEC of 29 June 19932
, and the corrigenda to Council Directive 93/58/EEC3
, Council Directive 94/30/EC of 23 June 19944
, Council Directive 95/38/EC of 17 July 19955
and the corrigenda to Council Directive 95/38/EC6
, Council Directive 95/61/EC of 29 November 19957
, Council Directive 96/32/EC of 21 May 19968
, Council Directive 97/41/EC of 25 June 19979
, Commission Directive 97/71/EC of 15 December 199710
, Commission Directive 98/82/EC of 27 October 199811
, Commission Directive 1999/65/EC of 24 June 199912
, Commission Directive 1999/71/EC of 14 July 199913
, Commission Directive 2000/24/EC of 28 April 200014
, Commission Directive 2000/48/EC of 25 July 200015
, Commission Directive 2000/57/EC of 22 September 200016
, and Commission Directive 2000/58/EC of 22 September 200017
, Commission Directive 2000/42/EC of 22 June 200018
and the corrigenda to Commission Directive 2000/42/EC of 22 June 200019
, Commission Directive 2000/81/EC of 18 December 200020
, Commission Directive 2000/82/EC of 20 December 200021
and Commission Directive 2001/35/EC of 11 May 200122
Commission Directive 2001/39/EC of 23 May 200123
, Commission Directive 2001/48/EC of 28 June 200124
and Commission Directive 2001/57/EC of 25 July 200125
.
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3. First Schedule, Part 2, Annex II of the Principal Regulations is hereby amended by the replacement and addition of the following entries to Annex II.
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First Schedule
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Part 2 Annex II
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Groups and examples of individual
|
Pesticide residues and maximum residue levels
|
|
Products to which the MRLs apply
|
(mg/kg)
|
|
*
|
Benomyl/carbendazim thiophanatemethyl (sum expressed as carbendazim)
|
Chlorothalonil
|
Quinalphos
|
Chlormequat
|
Fenbutatinoxide
|
|
1. Fruit, fresh, dried or uncooked,
|
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|
0.05(*)
|
|
|
|
Preserved by freezing, not
|
|
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Containing added sugar, nuts
|
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(i) CITRUS FRUIT
|
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|
5
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|
Grapefruit
|
|
|
|
|
|
|
Lemons
|
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|
|
|
|
|
Limes
|
|
|
|
|
|
|
Mandarins (including
|
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Clementines and other hybrids)
|
|
|
|
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|
|
Oranges
|
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|
|
|
|
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Pomelos
|
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|
|
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Others
|
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(ii) TREE NUTS (SHELLED
|
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|
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OR UNSHELLED)
|
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Almonds
|
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|
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Brazil nuts
|
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|
|
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|
Cashew nuts
|
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|
|
|
|
|
Chestnuts
|
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|
|
|
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|
Coconuts
|
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|
Hazelnuts
|
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|
|
|
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|
Macadamia
|
|
|
|
|
|
|
Pecans
|
|
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|
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|
Pine nuts
|
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|
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Pistachios
|
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|
|
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Walnuts
|
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|
|
|
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|
Others
|
|
|
|
|
|
|
(iii) POME FRUIT
|
|
|
|
0.05(*)
|
|
|
Apples
|
|
|
|
|
|
|
Pears
|
|
|
|
0.5(t)
|
|
|
Quinces
|
|
|
|
|
|
|
Others
|
|
|
|
0.05(*)
|
|
|
(iv) STONE FRUIT
|
|
|
|
|
0.05(*)
|
|
Apricots
|
|
|
|
|
|
|
Cherries
|
|
|
|
|
|
|
Peaches (including
|
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Nectarines and similar hybrids)
|
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Plums
|
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Others
|
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|
(v) BERRIES AND SMALL
|
|
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|
FRUIT
|
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|
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|
(a) Table and wine
|
|
|
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|
grapes
|
|
|
|
|
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|
Table grapes
|
|
|
|
|
|
|
Wine grapes
|
|
|
|
|
|
|
(b) Strawberries (other
|
0.1(*)
|
|
|
|
1
|
|
than wild)
|
|
|
|
|
|
|
(c) Cane fruit (other than wild)
|
|
|
|
|
|
|
Blackberries
|
|
10
|
|
|
|
|
Dewberries
|
|
|
|
|
|
|
Loganberries
|
|
|
|
|
|
|
Raspberries
|
|
|
|
|
|
|
Others
|
|
0.01(*)
|
|
|
|
|
(d) Other small fruit and
|
|
|
|
|
|
|
berries (other than wild)
|
|
|
|
|
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|
Bilberries
|
|
|
|
|
|
|
Cranberries
|
|
|
|
|
|
|
Currants (red, black and
|
|
|
|
|
|
|
White)
|
|
|
|
|
|
|
Gooseberries
|
|
|
|
|
|
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Others
|
|
|
|
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|
|
(e) Wild berries and wild
|
|
|
|
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|
fruit
|
|
|
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|
(iv) MISCELLANEOUS
|
|
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|
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|
Avocados
|
|
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|
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|
Bananas
|
|
|
|
|
3
|
|
Dates
|
|
|
|
|
|
|
Figs
|
|
|
|
|
|
|
Kiwi
|
|
|
|
|
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|
Kumquats
|
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|
|
|
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Litchis
|
|
|
|
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|
Mangoes
|
|
|
|
|
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|
Olives
|
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|
|
|
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|
Passion fruit
|
|
|
|
|
|
|
Pineapples
|
|
|
|
|
|
|
Papaya
|
|
|
|
|
|
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Others
|
|
|
|
|
|
|
2. Vegetables, fresh or
|
|
|
0.05(*)
|
0.05(*)
|
|
|
Uncooked, frozen or dry
|
|
|
|
|
|
|
(I) ROOT AND TUBER
|
|
|
|
0.05(*)
|
|
|
VEGETABLES
|
|
|
|
|
|
|
Beetroot
|
|
|
|
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|
|
Carrots
|
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|
|
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|
Celeriac
|
|
|
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|
Horseradish
|
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|
Jerusalem Artichokes
|
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|
|
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|
Parsnips
|
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|
|
|
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|
Parsley root
|
|
|
|
|
|
|
Radishes
|
|
|
|
|
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|
Salsify
|
|
|
|
|
|
|
Sweet potatoes
|
|
|
|
|
|
|
Swedes
|
|
|
|
|
|
|
Turnips
|
|
|
|
|
|
|
Yam
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(ii) BULB VEGETABLES
|
|
|
|
0.05(*)
|
|
|
Garlic
|
|
|
|
|
|
|
Onions
|
|
|
|
|
|
|
Shallots
|
|
|
|
|
|
|
Spring onions
|
|
|
|
|
|
|
Others
|
|
0.01(*)
|
|
|
|
|
(iii) FRUITING
|
|
|
|
0.05(*)
|
|
|
VEGETABLES
|
|
|
|
|
|
|
(a) Solanacea
|
|
|
|
|
|
|
Tomatoes
|
|
|
|
|
1
|
|
Peppers
|
|
|
|
|
|
|
Aubergines
|
|
|
|
|
1
|
|
Others
|
|
|
|
|
0.05(*)
|
|
(b) Cucurbits — edible peel
|
|
|
|
|
|
|
Cucumbers
|
|
|
|
|
|
|
Gherkins
|
|
|
|
|
|
|
Courgettes
|
|
|
|
|
0.5
|
|
Others
|
|
|
|
|
0.05(*)
|
|
(c) Cucurbits — inedible peel
|
|
|
|
|
0.05(*)
|
|
Melons
|
|
|
|
|
|
|
Squashes
|
|
|
|
|
|
|
Watermelons
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Sweetcorn
|
|
|
|
|
|
|
(iv) BRASSICA VEGETABLES
|
|
|
|
0.05(*)
|
|
|
(a) Flowering brassica
|
|
|
|
|
|
|
Broccoli
|
|
|
|
|
|
|
Cauliflower
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Head brassica
|
|
|
|
|
|
|
Brussels sprouts
|
|
|
|
|
|
|
Head cabbage
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Leafy brassica
|
|
|
|
|
|
|
Chinese cabbage
|
|
|
|
|
|
|
Kale
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Kohlrabi
|
|
|
|
|
|
|
(v) LEAF VEGETABLES
|
|
|
|
0.05(*)
|
|
|
AND FRESH HERBS
|
|
|
|
|
|
|
(a) Lettuce and similar
|
|
|
|
|
|
|
Cress
|
|
|
|
|
|
|
Lamb's lettuce
|
|
|
|
|
|
|
Lettuce
|
|
|
|
|
|
|
Scarole
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Spinach and similar
|
|
|
|
|
|
|
Spinach
|
|
|
|
|
|
|
Beet leaves (chard)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Watercress
|
|
|
|
|
|
|
(d) Witloof
|
|
|
|
|
|
|
(e) Herbs
|
|
|
|
|
|
|
Chervil
|
|
|
|
|
|
|
Chives
|
|
|
|
|
|
|
Parsley
|
|
|
|
|
|
|
Celery leaves
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vi) LEGUME
|
|
|
|
0.05(*)
|
|
|
VEGETABLES (fresh)
|
|
|
|
|
0.05(*)
|
|
Beans (with pods)
|
|
|
|
|
|
|
Beans (without pods)
|
|
|
|
|
|
|
Peas (with pods)
|
|
|
|
|
|
|
Peas (without pods)
|
|
0.3
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vii) STEM VEGETABLES
|
|
|
|
0.05(*)
|
|
|
(fresh)
|
|
|
|
|
|
|
Asparagus
|
|
|
|
|
|
|
Cardoons
|
|
|
|
|
|
|
Celery
|
2
|
10
|
|
|
|
|
Fennel
|
|
|
|
|
|
|
Globe artichokes
|
|
|
|
|
|
|
Leeks
|
|
|
|
|
|
|
Rhubarb
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(viii) FUNGI
|
|
|
|
|
|
|
(a) Cultivated mushrooms
|
|
|
|
10
|
|
|
(b) Wild mushrooms
|
|
|
|
0.05(*)
|
|
|
3. Pulses
|
|
|
0.05(*)
|
0.05(*)
|
|
|
Beans
|
|
|
|
|
|
|
Lentils
|
|
|
|
|
|
|
Peas
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4. Oil seeds
|
|
|
0.05(*)
|
0.1(*)
|
0.05(*)
|
|
Linseed
|
|
|
|
|
|
|
Peanuts
|
|
|
|
|
|
|
Poppy seeds
|
|
|
|
|
|
|
Sesame seeds
|
|
|
|
|
|
|
Sunflower seed
|
|
|
|
|
|
|
Rape seeds
|
|
|
|
|
|
|
Soya bean
|
|
|
|
|
|
|
Mustard seed
|
|
|
|
|
|
|
Cotton seed
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
|
|
|
|
|
|
5. Potatoes
|
0.1(*)
|
|
0.05(*)
|
0.05(*)
|
|
|
Early potatoes
|
|
|
|
|
|
|
Ware potatoes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6. Tea (leaves and stems dried,
|
|
|
0.1(*)
|
0.1(*)
|
|
|
from the leaves of Camellia
|
|
|
|
|
|
|
sinensis)
|
|
|
|
|
|
|
fermented or otherwise,
|
|
|
|
|
|
|
|
|
|
|
|
|
|
7. Hops (dried), including hop
|
|
|
0.1(*)
|
0.1(*)
|
0.1(*)
|
|
pellets and unconcentrated
|
|
|
|
|
|
|
powder
|
|
|
|
|
|
|
| |
|
| | |
Groups and examples of individual
|
Pesticide residues and maximum residue levels
|
|
Products to which the MRLs apply
|
(mg/kg)
|
|
|
Fenvalerate and esfenvalerate
|
Diazinon
|
Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton)
|
Endosulfan (sum of alpha- and beta-isomers and endosulfansulfate expressed as endosulfan)
|
Mecarbam
|
|
|
Sum of
|
Sum of
|
|
|
|
|
RR & SS
|
RS & SR
|
|
|
|
|
Isomers
|
Isomers
|
|
|
|
|
|
|
|
|
|
1. Fruit, fresh, dried or uncooked,
|
|
|
|
0.02(*)
|
|
0.05(*)
|
|
preserved by freezing, not
|
|
|
|
|
|
|
|
containing added sugar, nuts
|
|
|
|
|
|
|
|
(i) CITRUS FRUIT
|
0.02(*)
|
0.02(*)
|
|
|
0.5
|
|
|
Grapefruit
|
|
|
1
|
|
|
|
|
Lemons
|
|
|
|
|
|
|
|
Limes
|
|
|
|
|
|
|
|
Mandarins (including
|
|
|
|
|
|
|
|
Clementines and other hybrids)
|
|
|
|
|
|
|
|
Oranges
|
|
|
1
|
|
|
|
|
Pomelos
|
|
|
1
|
|
|
|
|
Others
|
|
|
0.02(*)
|
|
|
|
|
(ii) TREE NUTS (SHELLED
|
0.02(*)
|
0.02(*)
|
|
|
0.1(*)
|
|
|
OR UNSHELLED)
|
|
|
|
|
|
|
|
Almonds
|
|
|
|
|
|
|
|
Brazil nuts
|
|
|
|
|
|
|
|
Cashew nuts
|
|
|
|
|
|
|
|
Chestnuts
|
|
|
|
|
|
|
|
Coconuts
|
|
|
|
|
|
|
|
Hazelnuts
|
|
|
|
|
|
|
|
Macadamia
|
|
|
|
|
|
|
|
Pecans
|
|
|
|
|
|
|
|
Pine nuts
|
|
|
|
|
|
|
|
Pistachios
|
|
|
|
|
|
|
|
Walnuts
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(iii) POME FRUIT
|
0.05
|
0.02(*)
|
|
|
0.3
|
|
|
Apples
|
|
|
0.3
|
|
|
|
|
Pears
|
|
|
0.3
|
|
|
|
|
Quinces
|
|
|
|
|
|
|
|
Others
|
|
|
0.02(*)
|
|
|
|
|
(iv) STONE FRUIT
|
0.02(*)
|
0.02(*)
|
|
|
|
|
|
Apricots
|
|
|
|
|
|
|
|
Cherries
|
|
|
0.3
|
|
|
|
|
Peaches (including
|
|
|
|
|
0.5
|
|
|
Nectarines and similar hybrids)
|
|
|
|
|
|
|
|
Plums
|
|
|
0.1
|
|
|
|
|
Others
|
|
|
0.02(*)
|
|
0.05(*)
|
|
|
(v) BERRIES AND SMALL
|
|
|
|
|
|
|
|
FRUIT
|
|
|
|
|
|
|
|
(a) Table and wine
|
0.1
|
0.02(*)
|
0.02(*)
|
|
0.5
|
|
|
grapes
|
|
|
|
|
|
|
|
Table grapes
|
|
|
|
|
|
|
|
Wine grapes
|
|
|
|
|
|
|
|
(b) Strawberries (other
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.05(*)
|
|
|
than wild)
|
|
|
|
|
|
|
|
(c) Cane fruit (other than wild)
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.05(*)
|
|
|
Blackberries
|
|
|
|
|
|
|
|
Dewberries
|
|
|
|
|
|
|
|
Loganberries
|
|
|
|
|
|
|
|
Raspberries
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(d) Other small fruit and
|
0.02(*)
|
0.02(*)
|
|
|
0.05(*)
|
|
|
berries (other than wild)
|
|
|
|
|
|
|
|
Bilberries
|
|
|
|
|
|
|
|
Cranberries
|
|
|
|
|
|
|
|
Currants (red, black and
|
|
|
|
|
|
|
|
White)
|
|
|
|
|
|
|
|
Gooseberries
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(e) Wild berries and wild
|
0.02(*)
|
0.02(*)
|
|
|
|
|
|
fruit
|
|
|
|
|
|
|
|
(iv) MISCELLANEOUS
|
0.02(*)
|
0.02(*)
|
|
|
0.05(*)
|
|
|
Avocados
|
|
|
|
|
|
|
|
Bananas
|
|
|
|
|
|
|
|
Dates
|
|
|
|
|
|
|
|
Figs
|
|
|
|
|
|
|
|
Kiwi
|
|
|
0.2
|
|
|
|
|
Kumquats
|
|
|
|
|
|
|
|
Litchis
|
|
|
|
|
|
|
|
Mangoes
|
|
|
|
|
|
|
|
Olives
|
|
|
|
|
|
|
|
Passion fruit
|
|
|
|
|
|
|
|
Pineapples
|
|
|
|
|
|
|
|
Papaya
|
|
|
|
|
|
|
|
Others
|
|
|
0.02(*)
|
|
|
|
|
2. Vegetables, fresh or
|
|
|
|
0.02(*)
|
|
|
|
Uncooked, frozen or dry
|
|
|
|
|
|
|
|
(I) ROOT AND TUBER
|
0.02(*)
|
0.02(*)
|
|
|
0.05(*)
|
|
|
VEGETABLES
|
|
|
|
|
|
|
|
Beetroot
|
|
|
|
|
|
|
|
Carrots
|
|
|
0.2
|
|
|
|
|
Celeriac
|
|
|
|
|
|
|
|
Horseradish
|
|
|
|
|
|
|
|
Jerusalem Artichokes
|
|
|
|
|
|
|
|
Parsnips
|
|
|
|
|
|
|
|
Parsley root
|
|
|
|
|
|
|
|
Radishes
|
|
|
|
|
|
|
|
Salsify
|
|
|
|
|
|
|
|
Sweet potatoes
|
|
|
|
|
|
|
|
Swedes
|
|
|
|
|
|
|
|
Turnips
|
|
|
|
|
|
|
|
Yam
|
|
|
|
|
|
|
|
Others
|
|
|
0.02(*)
|
|
|
|
|
(ii) BULB VEGETABLES
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.05(*)
|
|
|
Garlic
|
|
|
|
|
|
|
|
Onions
|
|
|
|
|
|
|
|
Shallots
|
|
|
|
|
|
|
|
Spring onions
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(iii) FRUITING
|
|
|
|
|
|
|
|
VEGETABLES
|
|
|
|
|
|
|
|
(a) Solanacea
|
|
|
0.5
|
|
|
|
|
Tomatoes
|
0.05
|
0.02(*)
|
|
|
0.5
|
|
|
Peppers
|
|
|
|
|
1
|
|
|
Aubergines
|
|
|
|
|
|
|
|
Others
|
0.02(*)
|
0.02(*)
|
|
|
0.05(*)
|
|
|
(b) Cucurbits — edible peel
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.05(*)
|
|
|
Cucumbers
|
|
|
|
|
|
|
|
Gherkins
|
|
|
|
|
|
|
|
Courgettes
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(c) Cucurbits -
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.3
|
|
|
inedible peel
|
|
|
|
|
|
|
|
Melons
|
|
|
|
|
|
|
|
Squashes
|
|
|
|
|
|
|
|
Watermelons
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(d) Sweetcorn
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.05(*)
|
|
|
(iv) BRASSICA VEGETABLES
|
|
|
0.02(*)
|
|
0.05(*)
|
|
|
(a) Flowering brassica
|
0.02(*)
|
0.02(*)
|
|
|
|
|
|
Broccoli
|
|
|
|
|
|
|
|
Cauliflower
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(b) Head brassica
|
|
0.02(*)
|
|
|
|
|
|
Brussels sprouts
|
0.05
|
|
|
|
|
|
|
Head cabbage
|
0.05
|
|
|
|
|
|
|
Others
|
0.02(*)
|
|
|
|
|
|
|
(c) Leafy brassica
|
0.02(*)
|
0.02(*)
|
|
|
|
|
|
Chinese cabbage
|
|
|
|
|
|
|
|
Kale
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(d) Kohlrabi
|
0.02(*)
|
0.02(*)
|
|
|
|
|
|
(v) LEAF VEGETABLES
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.05(*)
|
|
|
AND FRESH HERBS
|
|
|
|
|
|
|
|
(a) Lettuce and similar
|
|
|
|
|
|
|
|
Cress
|
|
|
|
|
|
|
|
Lamb's lettuce
|
|
|
|
|
|
|
|
Lettuce
|
|
|
|
|
|
|
|
Scarole
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(b) Spinach and similar
|
|
|
|
|
|
|
|
Spinach
|
|
|
|
|
|
|
|
Beet leaves (chard)
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(c) Watercress
|
|
|
|
|
|
|
|
(d) Witloof
|
|
|
|
|
|
|
|
(e) Herbs
|
|
|
|
|
|
|
|
Chervil
|
|
|
|
|
|
|
|
Chives
|
|
|
|
|
|
|
|
Parsley
|
|
|
|
|
|
|
|
Celery leaves
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(vi) LEGUME
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.05(*)
|
|
|
VEGETABLES (fresh)
|
|
|
|
|
|
|
|
Beans (with pods)
|
|
|
|
|
|
|
|
Beans (without pods)
|
|
|
|
|
|
|
|
Peas (with pods)
|
|
|
|
|
|
|
|
Peas (without pods)
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(vii) STEM VEGETABLES
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.05(*)
|
|
|
(fresh)
|
|
|
|
|
|
|
|
Asparagus
|
|
|
|
|
|
|
|
Cardoons
|
|
|
|
|
|
|
|
Celery
|
|
|
|
|
|
|
|
Fennel
|
|
|
|
|
|
|
|
Globe artichokes
|
|
|
|
|
|
|
|
Leeks
|
|
|
|
|
|
|
|
Rhubarb
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
(viii) FUNGI
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
0.05(*)
|
|
|
(a) Cultivated mushrooms
|
|
|
|
|
|
|
|
(b) Wild mushrooms
|
|
|
|
|
|
|
|
3. Pulses
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
0.05(*)
|
|
|
Beans
|
|
|
|
|
|
|
|
Lentils
|
|
|
|
|
|
|
|
Peas
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4. Oil seeds
|
0.05(*)
|
0.05(*)
|
0.05(*)
|
|
|
|
|
Linseed
|
|
|
|
|
|
|
|
Peanuts
|
|
|
|
|
|
|
|
Poppy seeds
|
|
|
|
|
|
|
|
Sesame seeds
|
|
|
|
|
|
|
|
Sunflower seed
|
|
|
|
|
|
|
|
Rape seeds
|
|
|
|
|
|
|
|
Soya bean
|
|
|
|
|
0.5
|
|
|
Mustard seed
|
|
|
|
|
|
|
|
Cotton seed
|
|
|
|
|
|
|
|
Others
|
|
|
|
|
0.1(*)
|
|
|
|
|
|
|
|
|
|
|
5. Potatoes
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
0.05(*)
|
|
|
Early potatoes
|
|
|
|
|
|
|
|
Ware potatoes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6. Tea (leaves and stems dried,
|
0.05(*)
|
0.05(*)
|
|
|
|
|
|
from the leaves of Camellia
|
|
|
|
|
|
|
|
sinensis)
|
|
|
|
|
|
|
|
fermented or otherwise.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
7. Hops (dried), including hop
|
0.05(*)
|
0.05(*)
|
0.05(*)
|
0.05(*)
|
0.1(*)
|
|
|
pellets and unconcentrated
|
|
|
|
|
|
|
|
powder
|
|
|
|
|
|
|
|
| |
|
| | |
Groups and examples of individual
|
Pesticide residues and maximum residue levels
|
|
Products to which the MRLs apply
|
(mg/kg)
|
|
|
Phorate (sum of phorate, its oxygen analogue and their sulphoxides and sulphones expressed as phorate)
|
Propoxur
|
Propyzamide
|
Triazophos
|
Triforine
|
|
1. Fruit, fresh, dried or uncooked,
|
0.05(*)
|
|
|
0.02(*)
|
|
|
Preserved by freezing, not
|
|
|
|
|
|
|
Containing added sugar, nuts
|
|
|
|
|
|
|
(i) CITRUS FRUIT
|
|
|
|
|
|
|
Grapefruit
|
|
|
|
|
|
|
Lemons
|
|
0.3
|
|
|
|
|
Limes
|
|
0.3
|
|
|
|
|
Mandarins (including
|
|
0.3
|
|
|
|
|
Clementines and other hybrids)
|
|
|
|
|
|
|
Oranges
|
|
|
|
|
|
|
Pomelos
|
|
|
|
|
|
|
Others
|
|
0.05(*)
|
|
|
|
|
(ii) TREE NUTS (SHELLED
|
|
|
|
|
0.05(*)
|
|
OR UNSHELLED)
|
|
|
|
|
|
|
Almonds
|
|
|
|
|
|
|
Brazil nuts
|
|
|
|
|
|
|
Cashew nuts
|
|
|
|
|
|
|
Chestnuts
|
|
|
|
|
|
|
Coconuts
|
|
|
|
|
|
|
Hazelnuts
|
|
|
|
|
|
|
Macadamia
|
|
|
|
|
|
|
Pecans
|
|
|
|
|
|
|
Pine nuts
|
|
|
|
|
|
|
Pistachios
|
|
|
|
|
|
|
Walnuts
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) POME FRUIT
|
|
0.05(*)
|
|
|
|
|
Apples
|
|
|
|
|
|
|
Pears
|
|
|
|
|
|
|
Quinces
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iv) STONE FRUIT
|
|
0.05(*)
|
|
|
|
|
Apricots
|
|
|
|
|
2
|
|
Cherries
|
|
|
|
|
|
|
Peaches (including
|
|
|
|
|
2
|
|
Nectarines and similar hybrids)
|
|
|
|
|
|
|
Plums
|
|
|
|
|
1
|
|
Others
|
|
|
|
|
|
|
(v) BERRIES AND SMALL
|
|
|
0.02(*)
|
|
|
|
FRUIT
|
|
|
|
|
|
|
(a) Table and wine
|
|
0.05(*)
|
|
|
0.05(*)
|
|
grapes
|
|
|
|
|
|
|
Table grapes
|
|
|
|
|
|
|
Wine grapes
|
|
|
|
|
|
|
(b) Strawberries (other
|
|
0.05(*)
|
|
|
0.05(*)
|
|
than wild)
|
|
|
|
|
|
|
(c) Cane fruit (other than wild)
|
|
0.05(*)
|
|
|
|
|
Blackberries
|
|
|
|
|
|
|
Dewberries
|
|
|
|
|
|
|
Loganberries
|
|
|
|
|
|
|
Raspberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Other small fruit and
|
|
|
|
|
|
|
berries (other than wild)
|
|
|
|
|
|
|
Bilberries
|
|
|
|
|
|
|
Cranberries
|
|
|
|
|
|
|
Currants (red, black and White)
|
|
|
|
|
|
|
Gooseberries
|
|
0.2
|
|
|
|
|
Others
|
|
|
|
|
0.05(*)
|
|
(e) Wild berries and wild fruit
|
|
|
|
|
|
|
(iv) MISCELLANEOUS
|
|
0.05(*)
|
|
|
|
|
Avocados
|
|
|
|
|
|
|
Bananas
|
|
|
|
|
|
|
Dates
|
|
|
|
|
|
|
Figs
|
|
|
|
|
|
|
Kiwi
|
|
|
|
|
|
|
Kumquats
|
|
|
|
|
|
|
Litchis
|
|
|
|
|
|
|
Mangoes
|
|
|
|
|
|
|
Olives
|
|
|
|
|
|
|
Passion fruit
|
|
|
|
|
|
|
Pineapples
|
|
|
|
|
|
|
Papaya
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
2. Vegetables, fresh or
|
0.05(*)
|
|
|
|
|
|
Uncooked, frozen or dry
|
|
|
|
|
|
|
(I) ROOT AND TUBER
|
|
0.05(*)
|
|
0.02(*)
|
0.05(*)
|
|
VEGETABLES
|
|
|
|
|
|
|
Beetroot
|
|
|
|
|
|
|
Carrots
|
|
|
|
|
|
|
Celeriac
|
|
|
|
|
|
|
Horseradish
|
|
|
|
|
|
|
Jerusalem Artichokes
|
|
|
|
|
|
|
Parsnips
|
|
|
|
|
|
|
Parsley root
|
|
|
|
|
|
|
Radishes
|
|
|
|
|
|
|
Salsify
|
|
|
|
|
|
|
Sweet potatoes
|
|
|
|
|
|
|
Swedes
|
|
|
|
|
|
|
Turnips
|
|
|
|
|
|
|
Yam
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(ii) BULB VEGETABLES
|
|
0.05(*)
|
|
0.02(*)
|
0.05(*)
|
|
Garlic
|
|
|
|
|
|
|
Onions
|
|
|
|
|
|
|
Shallots
|
|
|
|
|
|
|
Spring onions
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) FRUITING
|
|
0.05(*)
|
|
0.02(*)
|
|
|
VEGETABLES
|
|
|
|
|
|
|
(a) Solanacea
|
|
|
|
|
0.05(*)
|
|
Tomatoes
|
|
|
|
|
|
|
Peppers
|
|
|
|
|
|
|
Aubergines
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Cucurbits — edible peel
|
|
|
|
|
|
|
Cucumbers
|
|
|
|
|
|
|
Gherkins
|
|
|
|
|
|
|
Courgettes
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Cucurbits -
|
|
|
|
|
|
|
inedible peel
|
|
|
|
|
0.05(*)
|
|
Melons
|
|
|
|
|
|
|
Squashes
|
|
|
|
|
|
|
Watermelons
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Sweetcorn
|
|
|
|
|
|
|
(iv) BRASSICA VEGETABLES
|
|
|
0.02(*)
|
0.02(*)
|
0.05(*)
|
|
(a) Flowering brassica
|
|
0.5
|
|
|
|
|
Broccoli
|
|
|
|
|
|
|
Cauliflower
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Head brassica
|
|
|
|
|
|
|
Brussels sprouts
|
|
|
|
|
|
|
Head cabbage
|
|
0.5
|
|
|
|
|
Others
|
|
0.05(*)
|
|
|
|
|
(c) Leafy brassica
|
|
0.05(*)
|
|
|
|
|
Chinese cabbage
|
|
|
|
|
|
|
Kale
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Kohlrabi
|
|
0.05(*)
|
|
|
|
|
(v) LEAF VEGETABLES
|
|
0.05(*)
|
|
|
0.05(*)
|
|
AND FRESH HERBS
|
|
|
|
|
|
|
(a) Lettuce and similar
|
|
|
1
|
|
|
|
Cress
|
|
|
|
|
|
|
Lamb's lettuce
|
|
|
|
|
|
|
Lettuce
|
|
|
|
|
|
|
Scarole
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Spinach and similar
|
|
|
|
|
|
|
Spinach
|
|
|
|
|
|
|
Beet leaves (chard)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Watercress
|
|
|
|
|
|
|
(d) Witloof
|
|
|
|
|
|
|
(e) Herbs
|
|
|
1
|
|
|
|
Chervil
|
|
|
|
|
|
|
Chives
|
|
|
|
|
|
|
Parsley
|
|
|
|
|
|
|
Celery leaves
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vi) LEGUME
|
|
0.05(*)
|
0.02(*)
|
0.02(*)
|
0.05(*)
|
|
VEGETABLES (fresh)
|
|
|
|
|
|
|
Beans (with pods)
|
|
|
|
|
|
|
Beans (without pods)
|
|
|
|
|
|
|
Peas (with pods)
|
|
|
|
|
|
|
Peas (without pods)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vii) STEM VEGETABLES
|
|
|
0.02(*)
|
0.02(*)
|
0.05(*)
|
|
(fresh)
|
|
|
|
|
|
|
Asparagus
|
|
|
|
|
|
|
Cardoons
|
|
|
|
|
|
|
Celery
|
|
|
|
|
|
|
Fennel
|
|
|
|
|
|
|
Globe artichokes
|
|
|
|
|
|
|
Leeks
|
|
|
|
|
|
|
Rhubarb
|
|
|
|
|
|
|
Others
|
|
0.05(*)
|
|
|
|
|
(viii) FUNGI
|
|
|
|
0.02(*)
|
|
|
(a) Cultivated mushrooms
|
|
|
|
|
|
|
(b) Wild mushrooms
|
|
|
|
|
|
|
3. Pulses
|
0.05(*)
|
|
|
0.02(*)
|
|
|
Beans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Lentils
|
|
|
|
|
|
|
Peas
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4. Oil seeds
|
|
|
|
|
|
|
Linseed
|
|
|
|
|
|
|
Peanuts
|
|
|
|
|
|
|
Poppy seeds
|
|
|
|
|
|
|
Sesame seeds
|
|
|
|
|
|
|
Sunflower seed
|
|
|
|
|
|
|
Rape seeds
|
|
|
0.1
|
|
|
|
Soya bean
|
|
|
|
|
|
|
Mustard seed
|
|
|
|
|
|
|
Cotton seed
|
|
|
|
|
|
|
Others
|
0.05(*)
|
|
0.05(*)
|
0.02(*)
|
|
|
|
|
|
|
|
|
|
5. Potatoes
|
|
|
|
0.02(*)
|
|
|
Early potatoes
|
|
|
|
|
|
|
Ware potatoes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6. Tea (leaves and stems dried,
|
|
|
|
0.05(*)
|
|
|
from the leaves of Camellia
|
|
|
|
|
|
|
sinensis)
|
|
|
|
|
|
|
fermented or otherwise,
|
|
|
|
|
|
|
|
|
|
|
|
|
|
7. Hops (dried), including hop
|
|
|
0.05(*)
|
0.05(*)
|
|
|
pellets and unconcentrated
|
|
|
|
|
|
|
powder
|
|
|
|
|
|
|
| |
|
| | |
Groups and examples of individual
|
Pesticide residues and maximum residue levels
|
|
Products to which the MRLs apply
|
(mg/kg)
|
|
|
Methidathion
|
Methomyl/ thiodicarb (sum expressed as methomyl)
|
Pirimiphos-methyl
|
Thiabendazole
|
Carbofuran (sum of carbofuran and 3-hydroxycarbofuran expressed as carbofuran)
|
|
1. Fruit, fresh, dried or uncooked,
|
|
|
|
|
|
|
Preserved by freezing, not
|
|
|
|
|
|
|
Containing added sugar, nuts
|
|
|
|
|
|
|
(i) CITRUS FRUIT
|
|
|
|
5
|
0.3
|
|
Grapefruit
|
|
0.5
|
|
|
|
|
Lemons
|
|
1
|
|
|
|
|
Limes
|
|
1
|
|
|
|
|
Mandarins (including
|
|
1
|
|
|
|
|
Clementines and other hybrids)
|
|
|
|
|
|
|
Oranges
|
|
0.5
|
|
|
|
|
Pomelos
|
|
0.5
|
|
|
|
|
Others
|
|
0.05(*)
|
|
|
|
|
(ii) TREE NUTS (SHELLED
|
|
|
0.05(*)
|
|
0.1(*)
|
|
OR UNSHELLED)
|
|
|
|
|
|
|
Almonds
|
|
|
|
|
|
|
Brazil nuts
|
|
|
|
|
|
|
Cashew nuts
|
|
|
|
|
|
|
Chestnuts
|
|
|
|
|
|
|
Coconuts
|
|
|
|
|
|
|
Hazelnuts
|
|
|
|
|
|
|
Macadamia
|
|
|
|
|
|
|
Pecans
|
|
|
|
|
|
|
Pine nuts
|
|
|
|
|
|
|
Pistachios
|
|
|
|
|
|
|
Walnuts
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) POME FRUIT
|
|
0.2
|
0.05(*)
|
|
0.1(*)
|
|
Apples
|
|
|
|
5
|
|
|
Pears
|
|
|
|
5
|
|
|
Quinces
|
|
|
|
|
|
|
Others
|
|
|
|
0.05(*)
|
|
|
(iv) STONE FRUIT
|
|
|
0.05(*)
|
0.05(*)
|
0.1(*)
|
|
Apricots
|
|
0.2
|
|
|
|
|
Cherries
|
0.02(*)
|
0.1
|
|
|
|
|
Peaches (including
|
|
0.2
|
|
|
|
|
Nectarines and similar hybrids)
|
|
|
|
|
|
|
Plums
|
|
0.5
|
|
|
|
|
Others
|
|
|
|
|
|
|
(v) BERRIES AND SMALL
|
|
|
|
0.05(*)
|
0.1(*)
|
|
FRUIT
|
|
|
|
|
|
|
(a) Table and wine
|
|
|
|
|
|
|
grapes
|
|
|
|
|
|
|
Table grapes
|
|
0.05(*)
|
0.05(*)
|
|
|
|
Wine grapes
|
|
1
|
2
|
|
|
|
(b) Strawberries (other
|
|
|
0.05(*)
|
|
|
|
than wild)
|
|
|
|
|
|
|
(c) Cane fruit (other than wild)
|
|
|
|
|
|
|
Blackberries
|
|
|
|
|
|
|
Dewberries
|
|
|
|
|
|
|
Loganberries
|
|
|
|
|
|
|
Raspberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Other small fruit and
|
|
0.05(*)
|
|
|
|
|
berries (other than wild)
|
|
|
|
|
|
|
Bilberries
|
|
|
|
|
|
|
Cranberries
|
|
|
|
|
|
|
Currants (red, black and
|
|
|
|
|
|
|
White)
|
|
|
|
|
|
|
Gooseberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(e) Wild berries and wild
|
|
|
|
|
|
|
fruit
|
|
|
|
|
|
|
(iv) MISCELLANEOUS
|
|
0.05(*)
|
|
|
0.1(*)
|
|
Avocados
|
|
|
|
15
|
|
|
Bananas
|
|
|
|
5
|
|
|
Dates
|
|
|
|
|
|
|
Figs
|
|
|
|
|
|
|
Kiwi
|
|
|
|
|
|
|
Kumquats
|
|
|
|
|
|
|
Litchis
|
|
|
|
|
|
|
Mangoes
|
|
|
|
5
|
|
|
Olives
|
|
|
|
|
|
|
Passion fruit
|
|
|
|
|
|
|
Pineapples
|
|
|
|
|
|
|
Papaya
|
|
|
|
10
|
|
|
Others
|
|
|
0.05(*)
|
|
|
|
2. Vegetables, fresh or
|
|
|
|
|
|
|
Uncooked, frozen or dry
|
|
|
|
|
|
|
(I) ROOT AND TUBER
|
|
|
|
0.05(*)
|
|
|
VEGETABLES
|
|
|
|
|
|
|
Beetroot
|
|
|
|
|
|
|
Carrots
|
|
|
|
|
|
|
Celeriac
|
|
|
|
|
|
|
Horseradish
|
|
|
|
|
|
|
Jerusalem Artichokes
|
|
|
|
|
|
|
Parsnips
|
|
|
|
|
|
|
Parsley root
|
|
|
|
|
|
|
Radishes
|
|
0.5
|
|
|
|
|
Salsify
|
|
|
|
|
|
|
Sweet potatoes
|
|
|
|
|
|
|
Swedes
|
|
|
|
|
0.2
|
|
Turnips
|
|
|
|
|
0.2
|
|
Yam
|
|
|
|
|
|
|
Others
|
|
|
|
|
0.1(*)
|
|
(ii) BULB VEGETABLES
|
0.02(*)
|
|
0.05(*)
|
0.05(*)
|
|
|
Garlic
|
|
|
|
|
|
|
Onions
|
|
|
|
|
|
|
Shallots
|
|
|
|
|
|
|
Spring onions
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) FRUITING
|
0.02(*)
|
|
|
0.05(*)
|
|
|
VEGETABLES
|
|
|
|
|
|
|
(a) Solanacea
|
|
|
|
|
|
|
Tomatoes
|
|
0.5
|
1
|
|
|
|
Peppers
|
|
|
1
|
|
|
|
Aubergines
|
|
0.5
|
|
|
|
|
Others
|
|
0.05(*)
|
0.05(*)
|
|
|
|
(b) Cucurbits — edible peel
|
|
0.05(*)
|
|
|
|
|
Cucumbers
|
|
|
0.1
|
|
|
|
Gherkins
|
|
|
|
|
|
|
Courgettes
|
|
|
|
|
|
|
Others
|
|
|
0.05(*)
|
|
|
|
(c) Cucurbits -
|
|
0.05(*)
|
|
|
0.2
|
|
inedible peel
|
|
|
|
|
|
|
Melons
|
|
|
1
|
|
|
|
Squashes
|
|
|
|
|
|
|
Watermelons
|
|
|
|
|
|
|
Others
|
|
|
0.05(*)
|
|
|
|
(d) Sweetcorn
|
|
0.05(*)
|
|
|
0.1(*)
|
|
(iv) BRASSICA VEGETABLES
|
|
0.05(*)
|
|
|
|
|
(a) Flowering brassica
|
|
|
|
|
|
|
Broccoli
|
|
|
|
|
|
|
Cauliflower
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Head brassica
|
|
|
|
0.05(*)
|
0.1(*)
|
|
Brussels sprouts
|
|
|
|
|
|
|
Head cabbage
|
|
|
|
|
|
|
Others
|
|
|
0.05(*)
|
|
|
|
(c) Leafy brassica
|
|
|
0.05(*)
|
|
0.1(*)
|
|
Chinese cabbage
|
|
|
|
|
|
|
Kale
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Kohlrabi
|
|
|
0.05(*)
|
|
|
|
(v) LEAF VEGETABLES
|
|
|
0.05(*)
|
0.05(*)
|
|
|
AND FRESH HERBS
|
|
|
|
|
|
|
(a) Lettuce and similar
|
|
|
|
|
|
|
Cress
|
|
|
|
|
|
|
Lamb's lettuce
|
|
|
|
|
|
|
Lettuce
|
|
2
|
|
|
|
|
Scarole
|
|
|
|
|
|
|
Others
|
|
0.05(*)
|
|
|
|
|
(b) Spinach and similar
|
|
|
|
|
|
|
Spinach
|
|
|
|
|
|
|
Beet leaves (chard)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Watercress
|
|
|
|
|
|
|
(d) Witloof
|
|
|
|
|
|
|
(e) Herbs
|
|
2
|
|
|
|
|
Chervil
|
|
|
|
|
|
|
Chives
|
|
|
|
|
|
|
Parsley
|
|
|
|
|
|
|
Celery leaves
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vi) LEGUME
|
|
0.05(*)
|
0.05(*)
|
0.05(*)
|
0.1(*)
|
|
VEGETABLES (fresh)
|
|
|
|
|
|
|
Beans (with pods)
|
|
|
|
|
|
|
Beans (without pods)
|
|
|
|
|
|
|
Peas (with pods)
|
|
|
|
|
|
|
Peas (without pods)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vii) STEM VEGETABLES
|
0.02(*)
|
0.05(*)
|
0.05(*)
|
0.05(*)
|
0.1(*)
|
|
(fresh)
|
|
|
|
|
|
|
Asparagus
|
|
|
|
|
|
|
Cardoons
|
|
|
|
|
|
|
Celery
|
|
|
|
|
|
|
Fennel
|
|
|
|
|
|
|
Globe artichokes
|
|
|
|
|
|
|
Leeks
|
|
|
|
|
|
|
Rhubarb
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(viii) FUNGI
|
|
|
|
|
|
|
(a) Cultivated mushrooms
|
|
|
|
10
|
|
|
(b) Wild mushrooms
|
|
|
|
|
|
|
3. Pulses
|
|
|
|
|
|
|
Beans
|
|
|
|
|
|
|
|
|
|
0.05(*)
|
|
0.1(*)
|
|
Lentils
|
|
|
|
|
|
|
Peas
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4. Oil seeds
|
|
|
0.05(*)
|
|
0.1(*)
|
|
Linseed
|
|
|
|
|
|
|
Peanuts
|
|
0.1
|
|
|
|
|
Poppy seeds
|
|
|
|
|
|
|
Sesame seeds
|
|
|
|
|
|
|
Sunflower seed
|
|
|
|
|
|
|
Rape seeds
|
|
|
|
|
|
|
Soya bean
|
|
0.1
|
|
|
|
|
Mustard seed
|
|
|
|
|
|
|
Cotton seed
|
|
0.1
|
|
|
|
|
Others
|
0.02(*)
|
0.05(*)
|
|
|
|
|
|
|
|
|
|
|
|
5. Potatoes
|
|
|
|
|
0.1(*)
|
|
Early potatoes
|
|
|
|
0.05(*)
|
|
|
Ware potatoes
|
|
|
|
15
|
|
|
|
|
|
|
|
|
|
6. Tea (leaves and stems dried,
|
|
|
|
|
|
|
from the leaves of Camellia
|
|
|
|
|
|
|
sinensis)
|
|
|
|
|
|
|
fermented or otherwise,
|
|
|
|
|
|
|
|
|
|
|
|
|
|
7. Hops (dried), including hop
|
|
|
|
|
|
|
pellets and unconcentrated
|
|
|
|
|
|
|
powder
|
|
|
|
|
|
|
| |
|
| | |
Groups and examples of individual
|
Pesticide residues and maximum residue levels
|
|
Products to which the MRLs apply
|
(mg/kg)
|
|
|
Carbosulfan
|
Benfuracarb
|
Furathiocarb
|
Benalaxyl
|
Metalaxyl
|
|
1. Fruit, fresh, dried or uncooked,
|
|
|
|
|
|
|
Preserved by freezing, not
|
|
|
|
|
|
|
Containing added sugar, nuts
|
|
|
|
|
|
|
(i) CITRUS FRUIT
|
0.05(*)
|
0.05(*)
|
|
|
|
|
Grapefruit
|
|
|
|
|
0.5
|
|
Lemons
|
|
|
|
|
|
|
Limes
|
|
|
|
|
|
|
Mandarins (including
|
|
|
|
|
|
|
Clementines and other hybrids)
|
|
|
|
|
|
|
Oranges
|
|
|
|
|
0.5
|
|
Pomelos
|
|
|
|
|
0.5
|
|
Others
|
|
|
|
|
0.05(*)
|
|
(ii) TREE NUTS (SHELLED
|
|
0.05(*)
|
|
|
|
|
OR UNSHELLED)
|
|
|
|
|
|
|
Almonds
|
|
|
|
|
|
|
Brazil nuts
|
|
|
|
|
|
|
Cashew nuts
|
|
|
|
|
|
|
Chestnuts
|
|
|
|
|
|
|
Coconuts
|
|
|
|
|
|
|
Hazelnuts
|
|
|
|
|
|
|
Macadamia
|
|
|
|
|
|
|
Pecans
|
|
|
|
|
|
|
Pine nuts
|
|
|
|
|
|
|
Pistachios
|
|
|
|
|
|
|
Walnuts
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) POME FRUIT
|
0.05(*)
|
|
|
|
|
|
Apples
|
|
|
|
|
|
|
Pears
|
|
|
|
|
|
|
Quinces
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iv) STONE FRUIT
|
0.05(*)
|
|
|
|
0.05(*)
|
|
Apricots
|
|
|
|
|
|
|
Cherries
|
|
|
|
|
|
|
Peaches (including
|
|
|
|
|
|
|
Nectarines and similar hybrids)
|
|
|
|
|
|
|
Plums
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(v) BERRIES AND SMALL
|
|
|
|
|
|
|
FRUIT
|
|
|
|
|
|
|
(a) Table and wine
|
|
|
|
|
|
|
grapes
|
|
|
|
|
|
|
Table grapes
|
|
|
|
|
|
|
Wine grapes
|
|
|
|
|
|
|
(b) Strawberries (other
|
|
|
|
|
|
|
than wild)
|
|
|
|
|
|
|
(c) Cane fruit (other than wild)
|
|
|
|
|
0.05(*)
|
|
Blackberries
|
|
|
|
|
|
|
Dewberries
|
|
|
|
|
|
|
Loganberries
|
|
|
|
|
|
|
Raspberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Other small fruit and
|
|
|
|
|
|
|
berries (other than wild)
|
|
|
|
|
|
|
Bilberries
|
|
|
|
|
|
|
Cranberries
|
|
|
|
|
|
|
Currants (red, black and
|
|
|
|
|
|
|
White)
|
|
|
|
|
|
|
Gooseberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(e) Wild berries and wild
|
|
|
|
|
|
|
fruit
|
|
|
|
|
|
|
(iv) MISCELLANEOUS
|
|
|
|
|
0.05(*)
|
|
Avocados
|
|
|
|
|
|
|
Bananas
|
|
|
|
|
|
|
Dates
|
|
|
|
|
|
|
Figs
|
|
|
|
|
|
|
Kiwi
|
|
|
|
|
|
|
Kumquats
|
|
|
|
|
|
|
Litchis
|
|
|
|
|
|
|
Mangoes
|
|
|
|
|
|
|
Olives
|
|
|
|
|
|
|
Passion fruit
|
|
|
|
|
|
|
Pineapples
|
|
|
|
|
|
|
Papaya
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
2. Vegetables, fresh or
|
|
|
|
|
|
|
Uncooked, frozen or dry
|
|
|
|
|
|
|
(I) ROOT AND TUBER
|
|
|
|
0.05(*)
|
|
|
VEGETABLES
|
|
|
|
|
|
|
Beetroot
|
|
|
|
|
|
|
Carrots
|
|
|
|
|
|
|
Celeriac
|
|
|
|
|
|
|
Horseradish
|
|
|
|
|
|
|
Jerusalem Artichokes
|
|
|
|
|
|
|
Parsnips
|
|
|
|
|
|
|
Parsley root
|
|
|
|
|
|
|
Radishes
|
|
|
|
|
|
|
Salsify
|
|
|
|
|
|
|
Sweet potatoes
|
|
|
|
|
|
|
Swedes
|
|
|
|
|
|
|
Turnips
|
|
|
|
|
|
|
Yam
|
|
|
|
|
|
|
Others
|
0.05(*)
|
|
|
|
|
|
(ii) BULB VEGETABLES
|
0.05(*)
|
|
|
|
|
|
Garlic
|
|
|
|
|
|
|
Onions
|
|
|
|
|
0.5
|
|
Shallots
|
|
|
|
|
0.5
|
|
Spring onions
|
|
|
|
|
|
|
Others
|
|
|
|
|
0.05(*)
|
|
(iii) FRUITING VEGETABLES
|
0.05(*)
|
0.05(*)
|
|
|
|
|
VEGETABLES
|
|
|
|
|
|
|
(a) Solanacea
|
|
|
|
|
0.05(*)
|
|
Tomatoes
|
|
|
|
|
|
|
Peppers
|
|
|
|
|
|
|
Aubergines
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Cucurbits — edible peel
|
|
|
|
|
|
|
Cucumbers
|
|
|
|
|
0.5
|
|
Gherkins
|
|
|
|
|
|
|
Courgettes
|
|
|
|
|
|
|
Others
|
|
|
|
|
0.05(*)
|
|
(c) Cucurbits -
|
|
|
|
|
|
|
inedible peel
|
|
|
|
|
|
|
Melons
|
|
|
|
0.1
|
0.2
|
|
Squashes
|
|
|
|
|
|
|
Watermelons
|
|
|
|
0.1
|
0.2
|
|
Others
|
|
|
|
|
|
|
(d) Sweetcorn
|
|
|
|
|
|
|
(iv) BRASSICA VEGETABLES
|
0.05(*)
|
0.05(*)
|
|
|
|
|
(a) Flowering brassica
|
|
|
|
|
0.1
|
|
Broccoli
|
|
|
|
|
|
|
Cauliflower
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Head brassica
|
|
|
|
|
|
|
Brussels sprouts
|
|
|
|
|
|
|
Head cabbage
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Leafy brassica
|
|
|
|
|
0.05(*)
|
|
Chinese cabbage
|
|
|
|
|
|
|
Kale
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Kohlrabi
|
|
|
|
|
|
|
(v) LEAF VEGETABLES
|
|
|
|
|
|
|
AND FRESH HERBS
|
|
|
|
|
|
|
(a) Lettuce and similar
|
|
|
|
|
|
|
Cress
|
|
|
|
|
|
|
Lamb's lettuce
|
|
|
|
|
|
|
Lettuce
|
|
|
|
0.5
|
1
|
|
Scarole
|
|
|
|
|
|
|
Others
|
|
|
|
|
0.05(*)
|
|
(b) Spinach and similar
|
|
|
|
|
0.05(*)
|
|
Spinach
|
|
|
|
|
|
|
Beet leaves (chard)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Watercress
|
|
|
|
|
0.05(*)
|
|
(d) Witloof
|
|
|
|
|
0.05(*)
|
|
(e) Herbs
|
|
|
|
|
0.05(*)
|
|
Chervil
|
|
|
|
|
|
|
Chives
|
|
|
|
|
|
|
Parsley
|
|
|
|
|
|
|
Celery leaves
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vi) LEGUME
|
|
|
0.05(*)
|
|
|
|
VEGETABLES (fresh)
|
|
|
|
|
|
|
Beans (with pods)
|
|
|
|
|
|
|
Beans (without pods)
|
|
|
|
|
|
|
Peas (with pods)
|
|
|
|
|
|
|
Peas (without pods)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vii) STEM VEGETABLES
|
0.05(*)
|
|
0.05(*)
|
|
|
|
(fresh)
|
|
|
|
|
|
|
Asparagus
|
|
|
|
|
|
|
Cardoons
|
|
|
|
|
|
|
Celery
|
|
|
|
|
|
|
Fennel
|
|
|
|
|
|
|
Globe artichokes
|
|
|
|
|
|
|
Leeks
|
|
|
|
|
0.2
|
|
Rhubarb
|
|
|
|
|
|
|
Others
|
|
|
|
|
0.05(*)
|
|
(viii) FUNGI
|
|
|
|
|
|
|
(a) Cultivated mushrooms
|
|
|
|
|
|
|
(b) Wild mushrooms
|
|
|
|
|
|
|
3. Pulses
|
|
|
|
|
|
|
Beans
|
|
|
|
|
|
|
|
|
|
0.05(*)
|
|
|
|
Lentils
|
|
|
|
|
|
|
Peas
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4. Oil seeds
|
0.05(*)
|
|
0.05(*)
|
0.05(*)
|
0.05(*)
|
|
Linseed
|
|
|
|
|
|
|
Peanuts
|
|
|
|
|
|
|
Poppy seeds
|
|
|
|
|
|
|
Sesame seeds
|
|
|
|
|
|
|
Sunflower seed
|
|
|
|
|
|
|
Rape seeds
|
|
|
|
|
|
|
Soya bean
|
|
|
|
|
|
|
Mustard seed
|
|
|
|
|
|
|
Cotton seed
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
|
|
|
|
|
|
5. Potatoes
|
|
|
|
|
|
|
Early potatoes
|
|
|
|
|
|
|
Ware potatoes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6. Tea (leaves and stems dried,
|
|
|
|
|
|
|
from the leaves of Camellia
|
|
|
|
|
|
|
sinensis)
|
|
|
|
|
|
|
fermented or otherwise,
|
|
|
|
|
|
|
|
|
|
|
|
|
|
7. Hops (dried), including hop
|
1
|
|
|
|
|
|
pellets and unconcentrated
|
|
|
|
|
|
|
powder
|
|
|
|
|
|
|
| |
|
| | |
Groups and examples of individual
|
Pesticide residues and maximum residue levels
|
|
Products to which the MRLs apply
|
(mg/kg)
|
|
|
Lambda-cybalothrin
|
Propiconazole
|
Cyfluthrin and b-cyfluthrin (sum of isomers)
|
Ethephon
|
Fenarimol
|
|
1. Fruit, fresh, dried or uncooked,
|
|
|
|
|
|
|
Preserved by freezing, not
|
|
|
|
|
|
|
Containing added sugar, nuts
|
|
|
|
|
|
|
(i) CITRUS FRUIT
|
0.02(*)
|
|
|
0.05(*)
|
|
|
Grapefruit
|
|
|
|
|
|
|
Lemons
|
|
|
|
|
|
|
Limes
|
|
|
|
|
|
|
Mandarins (including
|
|
|
|
|
|
|
Clementines and other hybrids)
|
|
|
|
|
|
|
Oranges
|
|
|
|
|
|
|
Pomelos
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(ii) TREE NUTS (SHELLED
|
|
|
|
|
|
|
OR UNSHELLED)
|
|
|
|
|
|
|
Almonds
|
|
|
|
|
|
|
Brazil nuts
|
|
|
|
|
|
|
Cashew nuts
|
|
|
|
|
|
|
Chestnuts
|
|
|
|
|
|
|
Coconuts
|
|
|
|
|
|
|
Hazelnuts
|
|
|
|
|
|
|
Macadamia
|
|
|
|
|
|
|
Pecans
|
|
|
|
|
|
|
Pine nuts
|
|
|
|
|
|
|
Pistachios
|
|
|
|
|
|
|
Walnuts
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) POME FRUIT
|
|
|
|
|
|
|
Apples
|
|
|
|
|
|
|
Pears
|
|
|
|
|
|
|
Quinces
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iv) STONE FRUIT
|
|
|
|
|
|
|
Apricots
|
|
|
|
|
0.5
|
|
Cherries
|
|
|
|
|
1
|
|
Peaches (including
|
|
|
|
|
0.5
|
|
Nectarines and similar hybrids)
|
|
|
|
|
|
|
Plums
|
|
|
|
|
|
|
Others
|
|
0.05(*)
|
0.02(*)
|
|
0.02(*)
|
|
(v) BERRIES AND SMALL
|
|
|
|
|
|
|
FRUIT
|
|
|
|
|
|
|
(a) Table and wine
|
|
|
|
0.05(*)
|
|
|
grapes
|
|
|
|
|
|
|
Table grapes
|
|
|
|
|
|
|
Wine grapes
|
|
|
|
|
|
|
(b) Strawberries (other
|
0.5
|
|
0.02(*)
|
|
|
|
than wild)
|
|
|
|
|
|
|
(c) Cane fruit (other than wild)
|
|
|
|
|
|
|
Blackberries
|
|
|
|
|
|
|
Dewberries
|
|
|
|
|
|
|
Loganberries
|
|
|
|
|
|
|
Raspberries
|
|
|
|
|
0.1
|
|
Others
|
|
|
|
|
|
|
(d) Other small fruit and
|
|
|
0.02(*)
|
|
|
|
berries (other than wild)
|
|
|
|
|
|
|
Bilberries
|
|
|
|
|
|
|
Cranberries
|
|
|
|
|
|
|
Currants (red, black and
|
|
|
|
|
|
|
White)
|
|
|
|
|
|
|
Gooseberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(e) Wild berries and wild
|
|
|
|
|
|
|
fruit
|
|
|
|
|
|
|
(iv) MISCELLANEOUS
|
|
|
|
|
|
|
Avocados
|
|
|
|
|
|
|
Bananas
|
|
0.1
|
|
|
|
|
Dates
|
|
|
|
|
|
|
Figs
|
|
|
|
|
|
|
Kiwi
|
|
|
|
|
|
|
Kumquats
|
|
|
|
|
|
|
Litchis
|
|
|
|
|
|
|
Mangoes
|
|
|
|
|
|
|
Olives
|
|
|
|
|
|
|
Passion fruit
|
|
|
|
|
|
|
Pineapples
|
|
|
|
0.5
|
|
|
Papaya
|
|
|
|
|
|
|
Others
|
|
0.05(*)
|
|
0.05(*)
|
|
|
2. Vegetables, fresh or
|
|
|
|
|
|
|
Uncooked, frozen or dry
|
|
|
|
|
|
|
(I) ROOT AND TUBER
|
|
|
|
|
|
|
VEGETABLES
|
|
|
|
|
|
|
Beetroot
|
|
|
|
|
|
|
Carrots
|
|
|
|
|
|
|
Celeriac
|
|
|
|
|
|
|
Horseradish
|
|
|
|
|
|
|
Jerusalem Artichokes
|
|
|
|
|
|
|
Parsnips
|
|
|
|
|
|
|
Parsley root
|
|
|
|
|
|
|
Radishes
|
|
|
|
|
|
|
Salsify
|
|
|
|
|
|
|
Sweet potatoes
|
|
|
|
|
|
|
Swedes
|
|
|
|
|
|
|
Turnips
|
|
|
|
|
|
|
Yam
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(ii) BULB VEGETABLES
|
0.02(*)
|
|
|
0.05(*)
|
|
|
Garlic
|
|
|
|
|
|
|
Onions
|
|
|
|
|
|
|
Shallots
|
|
|
|
|
|
|
Spring onions
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) FRUITING
|
|
|
|
|
|
|
VEGETABLES
|
|
|
|
|
|
|
(a) Solanacea
|
|
|
|
|
|
|
Tomatoes
|
0.5
|
|
|
|
0.5
|
|
Peppers
|
0.1
|
|
0.3
|
|
0.5
|
|
Aubergines
|
0.5
|
|
|
|
|
|
Others
|
0.02(*)
|
|
0.02(*)
|
|
0.02(*)
|
|
(b) Cucurbits — edible peel
|
|
0.05(*)
|
|
|
0.2
|
|
Cucumbers
|
|
|
0.1
|
|
|
|
Gherkins
|
|
|
|
|
|
|
Courgettes
|
|
|
|
|
|
|
Others
|
|
|
0.02(*)
|
|
|
|
(c) Cucurbits -
|
0.05
|
|
|
|
|
|
inedible peel
|
|
|
|
|
|
|
Melons
|
|
|
|
|
|
|
Squashes
|
|
|
|
|
|
|
Watermelons
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Sweetcorn
|
|
|
|
0.05(*)
|
|
|
(iv) BRASSICA VEGETABLES
|
|
|
|
|
|
|
(a) Flowering brassica
|
0.1
|
|
0.05
|
|
|
|
Broccoli
|
|
|
|
|
|
|
Cauliflower
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Head brassica
|
|
|
|
|
|
|
Brussels sprouts
|
|
|
|
|
|
|
Head cabbage
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Leafy brassica
|
0.02(*)
|
|
0.3
|
|
|
|
Chinese cabbage
|
|
|
|
|
|
|
Kale
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Kohlrabi
|
0.02(*)
|
|
|
|
|
|
(v) LEAF VEGETABLES
|
|
|
|
|
|
|
AND FRESH HERBS
|
|
|
|
|
|
|
(a) Lettuce and similar
|
|
|
|
|
|
|
Cress
|
|
|
|
|
|
|
Lamb's lettuce
|
|
|
|
|
|
|
Lettuce
|
|
|
|
|
|
|
Scarole
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Spinach and similar
|
0.02(*)
|
|
|
|
|
|
Spinach
|
|
|
|
|
|
|
Beet leaves (chard)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Watercress
|
|
|
|
|
|
|
(d) Witloof
|
0.02(*)
|
|
|
|
|
|
(e) Herbs
|
|
|
|
|
|
|
Chervil
|
|
|
|
|
|
|
Chives
|
|
|
|
|
|
|
Parsley
|
|
|
|
|
|
|
Celery leaves
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vi) LEGUME
|
|
|
|
|
0.02(*)
|
|
VEGETABLES (fresh)
|
|
|
|
|
|
|
Beans (with pods)
|
|
|
|
|
|
|
Beans (without pods)
|
|
|
|
|
|
|
Peas (with pods)
|
|
|
|
|
|
|
Peas (without pods)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vii) STEM VEGETABLES
|
|
0.05(*)
|
0.02(*)
|
|
0.02(*)
|
|
(fresh)
|
|
|
|
|
|
|
Asparagus
|
|
|
|
|
|
|
Cardoons
|
|
|
|
|
|
|
Celery
|
0.3
|
|
|
|
|
|
Fennel
|
|
|
|
|
|
|
Globe artichokes
|
|
|
|
|
|
|
Leeks
|
|
|
|
|
|
|
Rhubarb
|
|
|
|
|
|
|
Others
|
0.02(*)
|
|
|
|
|
|
(viii) FUNGI
|
0.02(*)
|
|
|
|
|
|
(a) Cultivated mushrooms
|
|
|
|
|
|
|
(b) Wild mushrooms
|
|
|
|
|
|
|
3. Pulses
|
|
|
|
|
|
|
Beans
|
|
|
|
|
|
|
Lentils
|
|
|
|
|
|
|
Peas
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4. Oil seeds
|
|
0.05(*)
|
|
|
|
|
Linseed
|
|
|
|
|
|
|
Peanuts
|
|
|
|
|
|
|
Poppy seeds
|
|
|
|
|
|
|
Sesame seeds
|
|
|
|
|
|
|
Sunflower seed
|
|
|
|
|
|
|
Rape seeds
|
|
|
|
|
|
|
Soya bean
|
|
|
|
|
|
|
Mustard seed
|
|
|
|
|
|
|
Cotton seed
|
|
|
|
2
|
|
|
Others
|
|
|
|
0.05(*)
|
|
|
|
|
|
|
|
|
|
5. Potatoes
|
|
|
|
|
|
|
Early potatoes
|
|
|
|
|
|
|
Ware potatoes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6. Tea (leaves and stems dried,
|
|
|
0.1(*)
|
|
|
|
from the leaves of Camellia
|
|
|
|
|
|
|
sinensis)
|
|
|
|
|
|
|
fermented or otherwise,
|
|
|
|
|
|
|
|
|
|
|
|
|
|
7. Hops (dried), including hop
|
|
|
|
|
|
|
pellets and unconcentrated
|
|
|
|
|
|
|
powder
|
|
|
|
|
|
|
| |
|
| | |
Groups and examples of individual
|
Pesticide residues and maximum residue levels
|
|
Products to which the MRLs apply
|
(mg/kg)
|
|
|
Aldicarb (sum of aldicarb, its sulfoxide and its sulfone expressed as aldicarb)
|
Amitraz (sum of amitraz plus all its metabolites containing 2,4 dimethylaniline expressed as amitraz
|
Dicofol (sum of p.p1 and o.p1 isomers)
|
Acephate
|
Spiroxamine
|
|
1. Fruit, fresh, dried or uncooked,
|
|
|
|
|
|
|
Preserved by freezing, not
|
|
|
|
|
|
|
Containing added sugar, nuts
|
|
|
|
|
|
|
(i) CITRUS FRUIT
|
|
|
2
|
1
|
0.05(P)
(*)
|
|
Grapefruit
|
|
|
|
|
|
|
Lemons
|
|
|
|
|
|
|
Limes
|
|
|
|
|
|
|
Mandarins (including
|
|
|
|
|
|
|
Clementines and other hybrids)
|
|
|
|
|
|
|
Oranges
|
|
|
|
|
|
|
Pomelos
|
|
|
|
|
|
|
Others
|
|
0.02(*)
|
|
|
|
|
(ii) TREE NUTS (SHELLED
|
|
|
|
0,02(*)
|
0.05(P)
(*)
|
|
OR UNSHELLED)
|
|
|
|
|
|
|
Almonds
|
|
|
|
|
|
|
Brazil nuts
|
|
|
|
|
|
|
Cashew nuts
|
|
|
|
|
|
|
Chestnuts
|
|
|
|
|
|
|
Coconuts
|
|
|
|
|
|
|
Hazelnuts
|
|
|
|
|
|
|
Macadamia
|
|
|
|
|
|
|
Pecans
|
|
|
|
|
|
|
Pine nuts
|
|
|
|
|
|
|
Pistachios
|
|
|
|
|
|
|
Walnuts
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) POME FRUIT
|
|
|
0.02(*)
|
#
1
|
0.05(P)
(*)
|
|
Apples
|
|
|
|
|
|
|
Pears
|
|
|
|
|
|
|
Quinces
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iv) STONE FRUIT
|
|
|
0.02(*)
|
|
0.05(P)
(*)
|
|
Apricots
|
|
|
|
0.02(*)
|
|
|
Cherries
|
|
|
|
0.02(*)
|
|
|
Peaches (including
|
|
|
|
0.02(*)
|
|
|
Nectarines and similar hybrids)
|
|
|
|
|
|
|
Plums
|
|
|
|
#
2
|
|
|
Others
|
|
0.02(*)
|
|
0.02(*)
|
|
|
(v) BERRIES AND SMALL
|
|
0.02(*)
|
|
|
|
|
FRUIT
|
|
|
|
|
|
|
(a) Table and wine
|
|
|
2
|
0.02(*)
|
1(P)
|
|
grapes
|
|
|
|
|
|
|
Table grapes
|
|
|
0.02(*)
|
|
|
|
Wine grapes
|
|
|
2
|
|
|
|
(b) Strawberries (other than wild)
|
0.05(*)
|
|
0.02(*)
|
0.02(*)
|
0.05(P)
(*)
|
|
than wild)
|
|
|
|
|
|
|
(c) Cane fruit (other than wild)
|
|
|
0.02(*)
|
0.02(*)
|
0.05(P)
(*)
|
|
Blackberries
|
|
|
|
|
|
|
Dewberries
|
|
|
|
|
|
|
Loganberries
|
|
|
|
|
|
|
Raspberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Other small fruit and
|
|
|
0.02(*)
|
0.02(*)
|
0.05(P)
(*)
|
|
berries (other than wild)
|
|
|
|
|
|
|
Bilberries
|
|
|
|
|
|
|
Cranberries
|
|
|
|
|
|
|
Currants (red, black and White)
|
|
|
|
|
|
|
Gooseberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(e) Wild berries and wild
|
|
|
0.02(*)
|
0.02(*)
|
0.05(P)
(*)
|
|
fruit
|
|
|
|
|
|
|
(iv) MISCELLANEOUS
|
|
|
0.02(*)
|
0.02(*)
|
0.05(P)
(*)
|
|
Avocados
|
|
|
|
|
|
|
Bananas
|
0.1
|
|
|
|
|
|
Dates
|
|
|
|
|
|
|
Figs
|
|
|
|
|
|
|
Kiwi
|
|
|
|
|
|
|
Kumquats
|
|
|
|
|
|
|
Litchis
|
|
|
|
|
|
|
Mangoes
|
|
|
|
|
|
|
Olives
|
|
|
|
|
|
|
Passion fruit
|
|
|
|
|
|
|
Pineapples
|
|
|
|
|
|
|
Papaya
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
2. Vegetables, fresh or
|
|
|
|
|
0.05(P)
(*)
|
|
Uncooked, frozen or dry
|
|
|
|
|
|
|
(I) ROOT AND TUBER
|
|
|
|
0.02(*)
|
|
|
VEGETABLES
|
|
|
|
|
|
|
Beetroot
|
|
|
|
|
|
|
Carrots
|
0.1
|
|
|
|
|
|
Celeriac
|
|
|
|
|
|
|
Horseradish
|
|
|
|
|
|
|
Jerusalem Artichokes
|
|
|
|
|
|
|
Parsnips
|
0.1
|
|
|
|
|
|
Parsley root
|
|
|
|
|
|
|
Radishes
|
|
|
|
|
|
|
Salsify
|
|
|
|
|
|
|
Sweet potatoes
|
|
|
|
|
|
|
Swedes
|
|
|
|
|
|
|
Turnips
|
|
|
|
|
|
|
Yam
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(ii) BULB VEGETABLES
|
|
|
0.02(*)
|
0.02(*)
|
|
|
Garlic
|
|
|
|
|
|
|
Onions
|
|
|
|
|
|
|
Shallots
|
|
|
|
|
|
|
Spring onions
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) FRUITING
|
0.05(*)
|
|
|
|
|
|
VEGETABLES
|
|
|
|
|
|
|
(a) Solanacea
|
|
|
0.02(*)
|
|
|
|
Tomatoes
|
|
|
1
|
0.5
|
|
|
Peppers
|
|
|
|
|
|
|
Aubergines
|
|
|
|
#
0.5
|
|
|
Others
|
|
0.02(*)
|
0.02(*)
|
0.02(*)
|
|
|
(b) Cucurbits — edible peel
|
|
0.02(*)
|
0.2
|
|
|
|
Cucumbers
|
|
|
|
#
0.02(*)
|
|
|
Gherkins
|
|
|
|
|
|
|
Courgettes
|
|
|
|
|
|
|
Others
|
|
|
|
0.02(*)
|
|
|
(c) Cucurbits -
|
|
0.02(*)
|
0.5
|
0.02(*)
|
|
|
inedible peel
|
|
|
|
|
|
|
Melons
|
|
|
|
|
|
|
Squashes
|
|
|
|
|
|
|
Watermelons
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Sweetcorn
|
|
|
|
0.02(*)
|
|
|
(iv) BRASSICA VEGETABLES
|
|
|
|
|
|
|
(a) Flowering brassica
|
|
|
|
#
2
|
|
|
Broccoli
|
|
|
|
|
|
|
Cauliflower
|
|
|
|
|
|
|
Others
|
0.05(*)
|
|
|
|
|
|
(b) Head brassica
|
|
|
|
2
|
|
|
Brussels sprouts
|
|
|
|
|
|
|
Head cabbage
|
|
|
|
|
|
|
Others
|
0.05(*)
|
|
|
|
|
|
(c) Leafy brassica
|
|
|
|
#
0.02(*)
|
|
|
Chinese cabbage
|
|
|
|
|
|
|
Kale
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Kohlrabi
|
|
|
|
0.02(*)
|
|
|
(v) LEAF VEGETABLES
|
|
|
|
|
|
|
AND FRESH HERBS
|
|
|
|
|
|
|
(a) Lettuce and similar
|
|
|
|
|
|
|
Cress
|
|
|
|
|
|
|
Lamb's lettuce
|
|
|
|
|
|
|
Lettuce
|
|
|
|
1
|
|
|
Scarole
|
|
|
|
|
|
|
Others
|
|
|
|
0.02(*)
|
|
|
(b) Spinach and similar
|
|
|
|
0.02(*)
|
|
|
Spinach
|
|
|
|
|
|
|
Beet leaves (chard)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Watercress
|
|
|
|
0.02(*)
|
|
|
(d) Witloof
|
|
|
|
0.02(*)
|
|
|
(e) Herbs
|
|
|
|
0.02(*)
|
|
|
Chervil
|
|
|
|
|
|
|
Chives
|
|
|
|
|
|
|
Parsley
|
|
|
|
|
|
|
Celery leaves
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vi) LEGUME
|
|
|
0.02(*)
|
|
|
|
VEGETABLES (fresh)
|
|
|
|
|
|
|
Beans (with pods)
|
|
|
|
#
3
|
|
|
Beans (without pods)
|
|
|
|
#
0.02(*)
|
|
|
Peas (with pods)
|
|
|
|
#
3
|
|
|
Peas (without pods)
|
|
|
|
#
0.02(*)
|
|
|
Others
|
|
|
|
|
|
|
(vii) STEM VEGETABLES
|
0.05(*)
|
|
0.02(*)
|
|
|
|
(fresh)
|
|
|
|
|
|
|
Asparagus
|
|
|
|
|
|
|
Cardoons
|
|
|
|
|
|
|
Celery
|
|
|
|
|
|
|
Fennel
|
|
|
|
|
|
|
Globe artichokes
|
|
|
|
#
0.2
|
|
|
Leeks
|
|
|
|
#
0.02(*)
|
|
|
Rhubarb
|
|
|
|
|
|
|
Others
|
|
|
|
0.02(*)
|
|
|
(viii) FUNGI
|
|
|
0.02(*)
|
0.02(*)
|
|
|
(a) Cultivated mushrooms
|
|
|
|
|
|
|
(b) Wild mushrooms
|
|
|
|
|
|
|
3. Pulses
|
|
|
0.02(*)
|
|
0.05(P)
(*)
|
|
Beans
|
|
|
|
#0.02(*)
|
|
|
Lentils
|
|
|
|
0.02(*)
|
|
|
Peas
|
|
|
|
#
0.02(*)
|
|
|
Others
|
|
|
|
0.02(*)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4. Oil seeds
|
0.05(*)
|
|
|
0.02(*)
|
0.05(P)
(*)
|
|
Linseed
|
|
|
|
|
|
|
Peanuts
|
|
|
|
|
|
|
Poppy seeds
|
|
|
|
|
|
|
Sesame seeds
|
|
|
|
|
|
|
Sunflower seed
|
|
|
|
|
|
|
Rape seeds
|
|
|
|
|
|
|
Soya bean
|
|
|
|
|
|
|
Mustard seed
|
|
|
|
|
|
|
Cotton seed
|
|
1
|
|
|
|
|
Others
|
|
|
|
|
|
|
|
|
|
|
|
|
|
5. Potatoes
|
0.5
|
|
|
0.02(*)
|
0.05(P)
(*)
|
|
Early potatoes
|
|
|
|
|
|
|
Ware potatoes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6. Tea (leaves and stems dried,
|
|
|
|
0.1(*)
|
0.1(P)
(*)
|
|
from the leaves of Camellia
|
|
|
|
|
|
|
sinensis)
|
|
|
|
|
|
|
fermented or otherwise,
|
|
|
|
|
|
|
|
|
|
|
|
|
|
7. Hops (dried), including hop
|
|
|
|
#
0.1(*)
|
0.1(P)
(*)
|
|
pellets and unconcentrated
|
|
|
|
|
|
|
powder
|
|
|
|
|
|
|
| |
|
| | |
Groups and examples of individual
|
Pesticide residues and maximum residue levels
|
|
Products to which the MRLs apply
|
(mg/kg)
|
|
|
Azinphos-ethyl
|
Dinoterb
|
Propham
|
DNOC
|
Pyrazophos
|
|
1. Fruit, fresh, dried or uncooked,
|
0.05(*)
|
0.05(*)
|
0.05(*)
|
0.05(*)
(+)
|
0.05(*)
(+)
|
|
Preserved by freezing, not
|
|
|
|
|
|
|
Containing added sugar, nuts
|
|
|
|
|
|
|
(i) CITRUS FRUIT
|
|
|
|
|
|
|
Grapefruit
|
|
|
|
|
|
|
Lemons
|
|
|
|
|
|
|
Limes
|
|
|
|
|
|
|
Mandarins (including
|
|
|
|
|
|
|
Clementines and other hybrids)
|
|
|
|
|
|
|
Oranges
|
|
|
|
|
|
|
Pomelos
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(ii) TREE NUTS (SHELLED
|
|
|
|
|
|
|
OR UNSHELLED)
|
|
|
|
|
|
|
Almonds
|
|
|
|
|
|
|
Brazil nuts
|
|
|
|
|
|
|
Cashew nuts
|
|
|
|
|
|
|
Chestnuts
|
|
|
|
|
|
|
Coconuts
|
|
|
|
|
|
|
Hazelnuts
|
|
|
|
|
|
|
Macadamia
|
|
|
|
|
|
|
Pecans
|
|
|
|
|
|
|
Pine nuts
|
|
|
|
|
|
|
Pistachios
|
|
|
|
|
|
|
Walnuts
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) POME FRUIT
|
|
|
|
|
|
|
Apples
|
|
|
|
|
|
|
Pears
|
|
|
|
|
|
|
Quinces
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iv) STONE FRUIT
|
|
|
|
|
|
|
Apricots
|
|
|
|
|
|
|
Cherries
|
|
|
|
|
|
|
Peaches (including
|
|
|
|
|
|
|
Nectarines and similar hybrids)
|
|
|
|
|
|
|
Plums
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(v) BERRIES AND SMALL
|
|
|
|
|
|
|
FRUIT
|
|
|
|
|
|
|
(a) Table and wine grapes
|
|
|
|
|
|
|
Table grapes
|
|
|
|
|
|
|
Wine grapes
|
|
|
|
|
|
|
(b) Strawberries (other than wild)
|
|
|
|
|
|
|
than wild)
|
|
|
|
|
|
|
(c) Cane fruit (other than wild)
|
|
|
|
|
|
|
Blackberries
|
|
|
|
|
|
|
Dewberries
|
|
|
|
|
|
|
Loganberries
|
|
|
|
|
|
|
Raspberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Other small fruit and
|
|
|
|
|
|
|
berries (other than wild)
|
|
|
|
|
|
|
Bilberries
|
|
|
|
|
|
|
Cranberries
|
|
|
|
|
|
|
Currants (red, black and White)
|
|
|
|
|
|
|
Gooseberries
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(e) Wild berries and wild
|
|
|
|
|
|
|
fruit
|
|
|
|
|
|
|
(iv) MISCELLANEOUS
|
|
|
|
|
|
|
Avocados
|
|
|
|
|
|
|
Bananas
|
|
|
|
|
|
|
Dates
|
|
|
|
|
|
|
Figs
|
|
|
|
|
|
|
Kiwi
|
|
|
|
|
|
|
Kumquats
|
|
|
|
|
|
|
Litchis
|
|
|
|
|
|
|
Mangoes
|
|
|
|
|
|
|
Olives
|
|
|
|
|
|
|
Passion fruit
|
|
|
|
|
|
|
Pineapples
|
|
|
|
|
|
|
Papaya
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
2. Vegetables, fresh or
|
0.05(*)
|
0.05(*)
|
0.05(*)
|
0.05(*)
(+)
|
0.05(*)
(+)
|
|
Uncooked, frozen or dry
|
|
|
|
|
|
|
(I) ROOT AND TUBER
|
|
|
|
|
|
|
VEGETABLES
|
|
|
|
|
|
|
Beetroot
|
|
|
|
|
|
|
Carrots
|
|
|
|
|
|
|
Celeriac
|
|
|
|
|
|
|
Horseradish
|
|
|
|
|
|
|
Jerusalem Artichokes
|
|
|
|
|
|
|
Parsnips
|
|
|
|
|
|
|
Parsley root
|
|
|
|
|
|
|
Radishes
|
|
|
|
|
|
|
Salsify
|
|
|
|
|
|
|
Sweet potatoes
|
|
|
|
|
|
|
Swedes
|
|
|
|
|
|
|
Turnips
|
|
|
|
|
|
|
Yam
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(ii) BULB VEGETABLES
|
|
|
|
|
|
|
Garlic
|
|
|
|
|
|
|
Onions
|
|
|
|
|
|
|
Shallots
|
|
|
|
|
|
|
Spring onions
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(iii) FRUITING VEGETABLES
|
|
|
|
|
|
|
VEGETABLES
|
|
|
|
|
|
|
(a) Solanacea
|
|
|
|
|
|
|
Tomatoes
|
|
|
|
|
|
|
Peppers
|
|
|
|
|
|
|
Aubergines
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Cucurbits — edible peel
|
|
|
|
|
|
|
Cucumbers
|
|
|
|
|
|
|
Gherkins
|
|
|
|
|
|
|
Courgettes
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Cucurbits -
|
|
|
|
|
|
|
inedible peel
|
|
|
|
|
|
|
Melons
|
|
|
|
|
|
|
Squashes
|
|
|
|
|
|
|
Watermelons
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Sweetcorn
|
|
|
|
|
|
|
(iv) BRASSICA VEGETABLES
|
|
|
|
|
|
|
(a) Flowering brassica
|
|
|
|
|
|
|
Broccoli
|
|
|
|
|
|
|
Cauliflower
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Head brassica
|
|
|
|
|
|
|
Brussels sprouts
|
|
|
|
|
|
|
Head cabbage
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Leafy brassica
|
|
|
|
|
|
|
Chinese cabbage
|
|
|
|
|
|
|
Kale
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(d) Kohlrabi
|
|
|
|
|
|
|
(v) LEAF VEGETABLES
|
|
|
|
|
|
|
AND FRESH HERBS
|
|
|
|
|
|
|
(a) Lettuce and similar
|
|
|
|
|
|
|
Cress
|
|
|
|
|
|
|
Lamb's lettuce
|
|
|
|
|
|
|
Lettuce
|
|
|
|
|
|
|
Scarole
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(b) Spinach and similar
|
|
|
|
|
|
|
Spinach
|
|
|
|
|
|
|
Beet leaves (chard)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(c) Watercress
|
|
|
|
|
|
|
(d) Witloof
|
|
|
|
|
|
|
(e) Herbs
|
|
|
|
|
|
|
Chervil
|
|
|
|
|
|
|
Chives
|
|
|
|
|
|
|
Parsley
|
|
|
|
|
|
|
Celery leaves
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vi) LEGUME
|
|
|
|
|
|
|
VEGETABLES (fresh)
|
|
|
|
|
|
|
Beans (with pods)
|
|
|
|
|
|
|
Beans (without pods)
|
|
|
|
|
|
|
Peas (with pods)
|
|
|
|
|
|
|
Peas (without pods)
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(vii) STEM VEGETABLES
|
|
|
|
|
|
|
(fresh)
|
|
|
|
|
|
|
Asparagus
|
|
|
|
|
|
|
Cardoons
|
|
|
|
|
|
|
Celery
|
|
|
|
|
|
|
Fennel
|
|
|
|
|
|
|
Globe artichokes
|
|
|
|
|
|
|
Leeks
|
|
|
|
|
|
|
Rhubarb
|
|
|
|
|
|
|
Others
|
|
|
|
|
|
|
(viii) FUNGI
|
|
|
|
|
|
|
(a) Cultivated mushrooms
|
|
|
|
|
|
|
(b) Wild mushrooms
|
|
|
|
|
|
|
3. Pulses
|
0.05(*)
|
0.05(*)
|
0.05(*)
|
0.05(*)
(+)
|
0.05(*)
(+)
|
|
Beans
|
|
|
|
|
|
|
Lentils
|
|
|
|
|
|
|
Peas
|
|
|
|
|
|
|
Others
|
|
|
|
| |
