Register of minor curers and register of pork butchers.
10.—(1) The Minister shall cause to be kept until the expiration of the preliminary period a register to be called and known as the register of minor curers.
(2) The Minister shall cause to be kept a register to be called and known as the register of pork butchers.
(3) There shall be entered in every register kept under this section the matters required by this Part of this Act to be entered in such register.
