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Name of product group
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Name of product
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Designation of nutritive principle or identity of microorganism
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Culture substrate (specifications if any)
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Composition characteristics of product1
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Animal Species
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Special provisions1
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1. Proteins obtained from the following groups of micro-organisms.
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1.1 Bacteria
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1.1.1 Bacteria cultivated on methanol
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1.1.1.1 Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol
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Methylophilus methylotrophus NCIB strain 10.515
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Methanol
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Crude protein:minimum 68%Reflectance index: at least 50
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PigsCalvesPoultry Fish
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Declarations to be made on the label or packaging of the product:- name of the product;- crude protein;- crude ash;- crude fat;- moisture content;- instructions for use:- declaration of the words "avoid inhalation".
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Declarations to be made on the label or packaging of compound feedingstuffs:- amount of the product contained in the feedingstuff.
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1.1.2 Bacteria cultivated on natural gas
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1.1.2.1 Protein product of fermentation from natural gas obtained by culture of: Methylococcus capsulatus (Bath),) Alcaligenes acidovorans, Bacillus brevis and Bacillus firmis, and the cells of which have been killed
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Methylococcus capsulatus (Bath) NCIMB strain 11132 Alcaligenes acidovoran NCIMB strain 12387 Bacillus brevis NCIMB strain 13288 Bacillus firmis NCIMB strain 13280
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Natural gas: (approx. 91% methane 5% ethane 2% propane 0.5% isobutane 0.5% n-butane, 1% other components), ammonia,mineral salts
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Crude protein: 65 %
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- Pigs for fattening from 25 to 60kg- Calves from 80kg on- Salmon
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Declarations to he made on the label or the packaging of the product:- the name "Protein product of fermentation from natural gas obtained by culture of Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis and Bacillus firmus,"- crude protein- crude ash- crude fat- moisture content- instructions for use- maximum incorporation rate in the feed:- 8% pigs for fattening- 8% calves- 19% salmon (freshwater)- 33% salmon (seawater)- declaration of the words "avoid inhalation"- Declarations to be made on the label or packaging of compound feedingstuffs:- the name: "Protein product obtained by bacterial fermentation of natural gas"- amount of the product contained in the feedingstuffs
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1.2 Yeasts
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1.2.1 Yeasts cultivated on substrates of animal or vegetable origin
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All yeasts:- obtained from the micro-organisms and substrates listed in columns 3 and 4 respectively- the cells of which have been killed
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Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis
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Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolysed vegetable fibres
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-
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All animal species
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-
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1.2.2 Yeasts cultivated on substrates other than those given in 1.2.1
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1.3 Algae
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1.4 Lower fungi
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1.4.1 Products from the production of antibiotics by fermentation
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1.4.1.1 Mycelium, wet by-product from the production of penicillin ensiled by means of Lactobacillus brevis, plantarum, sake, collenoidandStreptococcus lactisto inactivate the penicillin and heat treated
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Nitrogenous compound.Penicillium chrysogenumATCC 48271
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Different sources of carbohydrates and their hydrolysates
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Nitrogen expressed as crude protein: min. 7%
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RuminantsPigs
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Declaration to be made on the label or packaging of the product:- the name: "Mycelium silage from the production of penicillin"- nitrogen expressed as crude protein- crude ash- moisture- animal species or category
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Declaration to be made on the label or packaging of the compound feedingstuff:- the name: "Mycelium silage from the production of penicillin"
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2. Non-protein nitrogenous compounds
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2.1 Urea and its derivatives
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2.1.1 Urea, technically pure
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CO(NH2)2
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-
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Urea: minimum 97%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product:- the name "Urea", - nitrogen level, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - the name "Urea", - amount of the product contained in the feedingstuff - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration
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2.1.2 Biuret, technically pure
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(CONH2)2NH
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-
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Biuret: minimum 97%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product: - the name "Biuret", - nitrogen level, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - the name "Biuret", - amount of the product contained in the Feedingstuff - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration
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2.1.3 Urea phosphate, technically pure
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CO(NH2)2H3PO4
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-
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Nitrogen: minimum 16.5% Phosphorus: minimum 18%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product: - the name "Urea-phosphate",- nitrogen and phosphorus levels, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - the name "Urea-phosphate", - amount of the product contained in the feedingstuff - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration
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2.1.4 Diureidoisobutane, technically pure
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(CH3)2(CH)2(NHCONH2)2
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-
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Nitrogen: minimum 30% Isobutyraldehyde: minimum 35%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product:- the name "Diureidoisobutane",- nitrogen level, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - the name "Diureidoisobutane", - amount of the product contained in the feedingstuff, - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration
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2.2 Ammonium salts
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2.2.1 Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus
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CH3CH(OH)COONH4
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Whey
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Nitrogen expressed as crude protein: minimum 44%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product:- the name "Ammonium lactate from fermentation", - nitrogen expressed as crude protein; - crude ash, - moisture, - animal species or category. Declarations to be made on label or packaging of compound feedingstuffs: - the name "Ammonium lactate from fermentation", - amount of product contained in the feedingstuff, - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
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2.2.2 Ammonium acetate in aqueous solution
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CH3COONH4
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-
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Ammonium acetate: minimum 55%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product:- the name "Ammonium acetate", - nitrogen and moisture contents, - animal species or category Declarations to be made on the label or packaging of compound feedingstuff, - the name "Ammonium acetate", - the amount of the product contained in the Feedingstuffs: - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
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2.2.3 Ammonium sulphate in aqueous solution
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(NH(4))2SO(4)
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-
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Ammonium sulphate: minimum 35%
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Ruminants, from the start of rumination
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Declarations to be made on the label or packaging of the product:- the name "Ammonium sulphate",- nitrogen and moisture contents, - animal species, - in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5%. Declarations to be made on the label or packaging of the compound feedingstuff; - the name "Ammonium sulphate", - the amount of the product contained in the feedingstuff, - percentage of the total crude protein provided by non-protein nitrogen,- indication in the instruction for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species, - in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5%
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2.3 By-products from the production of amino acids by fermentation
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2.3.1 Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola
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Ammonium salts and other nitrogenous compounds
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Sucrose, molasses, starch products and their hydrolysates
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Nitrogen expressed as crude protein: minimum 48% Moisture: maximum 28%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product: - the name "By-products from the production of L-glutamic acid", - nitrogen, expressed as crude protein, - crude ash, - moisture, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
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2.3.2 Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum
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Ammonium salts and other nitrogenous compounds
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Sucrose, molasses, starch products and their hydrolysates
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Nitrogen expressed as crude protein: minimum 45%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product:- the name "By-products from the production of L-lysine",- nitrogen, expressed as crude protein,- crude ash,- moisture,- animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs:- percentage of the total crude protein provided by non-protein nitrogen,- indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
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3. Amino acids and their salts
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3.1 Methionine
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3.1.1 DL-Methionine, technically pure
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CH3S(CH2)2CH(NH2)COOH
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-
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DL-Methionine: minimum 98%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "DL-Methionine",- DL-methionine and moisture contents,
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3.1.2 Dihydrated calcium salt of N-hydroxymethyl-DL-methionine, technically pure
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[CH3S(CH2]2CH(NHCH2 OH)-COO]2 Ca x 2H20
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-
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DL-Methionine: minimum 67% Formaldehyde: maximum 14% Calcium: minimum 9%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product:- the name "Dihydrated calcium salt of N-hydroxymethyl-DL-methionine", DL-methionine and moisture contents,- animal species or category.
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3.1.3 Methionine-zinc, technically pure
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[CH3S(CH2]2CH(NH2)-COO]2Zn
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-
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DL-Methionine: minimum 80%Zn: maximum 18.5%
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Ruminants from the beginning of rumination
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Declarations to be made on the label or packaging of the product:- the name "Zinc-methionine",- DL-methionine and moisture contents,- animal species or category.
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3.1.4 Concentrated liquid sodium DL-methionine, technically pure
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[CH3S(CH2)2CH(NH2)-COO]Na
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-
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DL-Methionine: minimum 40.0% Sodium: minimum 6.2%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "Concentrated liquid sodium DL-methionine",- DL-methionine and moisture contents,
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3.1.5 DL-Methionine, technically pure protected with copolymer vinylpyridine/ styrene
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CH3S(CH2)2CH(NH2)-COOH
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-
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DL-Methionine: minimum 65% Copolymer vinylpyridine/ styrene: maximum 3%
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Dairy Cows
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Declarations to be made on the label or packaging of the product:- "Protected methionine with copolymer vinylpyridine/styrene"- DL-methionine and moisture contents- animal species
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3.2 Lysine
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3.2.1 L-Lysine, technically pure
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NH2(CH2)4CH(NH2)-COOH
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-
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L-Lysine: minimum 98%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "L-Lysine",- L-lysine and moisture contents,
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3.2.2 Concentrated liquid L-lysine (base)
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NH2(CH2)4CH(NH2)-COOH
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Saccharose, molasses, starch products and their hydrolysates
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L-lysine: minimum 60%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "Concentrated liquid L-lysine base",- L-lysine and moisture contents,
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3.2.3 L-Lysine monohydrochloride, technically pure
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NH(2)(CH(2))(4)CH(NH(2))- COOH x HCI
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-
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L-lysine:78%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "L-lysine monohydrochloride",- L-lysine and moisture contents,
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3.2.4 Concentrated liquid L-lysine monohydrochloride
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NH(2)(CH(2))(4)CH(NH(2))-COOHxHCl
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Saccharose, molasses, starch products and their hydrolysates
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L-lysine: minimum 22.4%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "Concentrated liquid L-lysine monohydrochloride base",- L-lysine and moisture contents,
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3.2.5 L-lysine sulphate produced by fermentation with Corynebacterium glutamicum
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[NH(2)(CH(2))(4)CH(NH(2))-COOH]2xH2SO4
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Sugar syrup, molasses, cereals, starch products and their hydrolysates
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L-lysine: minimum 40%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "L-lysine sulphate and its by-products from fermentation",- L-lysine and moisture contents,
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3.2.6 L-lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRL B-11470
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[NH(2)(CH(2))(4)CH(NH(2))-COOH]xH3PO4
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Sucrose ammonia and fish solubles
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L-lysine: minimum 35% Phosphorus: minimum 4.3%
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Poultry, Pigs
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Declarations to be made on the label or packaging of the product:- the name "L-lysine phosphate and its by-products from fermentation"- L-lysine and moisture content
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3.2.7 Mixture of: (a) L-lysine mono-hydrochloride, technically pure and, (b) DL-methionine, technically pure protected with copolymer vinylpyridine/styrene
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NH(2)(CH(2))(4)CH(NH(2))-COOH x HCl CH(3)S(CH(2))2CH(NH2)-COOH
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-
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L-lysine + DL-Methionine: minimum 50% (including DL-Methionine:minimum 15%) Copolymer vinylpyridine/styrene: maximum 3%
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Dairy Cows
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Declarations to be made on the label or packaging of the product:- the name "mixture of L-lysine monohydrochloride and DL-methionine protected with copolymer vinylpyridine/styrene" - L-lysine, DL-methionine and moisture contents - animal species
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3.3 Threonine
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3.3.1 L-Threonine, technically pure
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CH(3)CH(OH)CH(NH(2))-COOH
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-
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L-Threonine: minimum 98%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "L-Threonine"- L-threonine and moisture contents
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3.4 Tryptophan
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3.4.1 L-Threonine, technically pure
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(C(8)H(5)NH)CH(2)CH(NH(2))-COOH
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-
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L- Tryptophan: minimum 98%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "L-Trytophan"- L-trytophan and moisture content
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3.4.2 DL-Tryptophan, technically pure
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(C(8)H(5)NH)CH(2)CH(NH2)-COOH
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-
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DL-Tryptophan: minimum 98%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "DL-Tryptophan" - DL-tryptophan and moisture contents
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4. Hydroxy analogues of amino acids
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4.1 Analogues of methionine
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4.1.1 Hydroxy analogue of methionine
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CH3S(CH2)2CH(OH)-COOH
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-
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Total of acids: minimum 85%Monomer acid: minimum 65%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "Hydroxy analogue of methionine"- monomer acid and total acids contents - moisture content - animal species Declaration to be made on the label or packaging of compound feedingstuffs:- the name "Hydroxy analogue of methionine"- monomer acid and total acids contents - amount of the product contained in the feedingstuff
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4.1.2 Calcium salt of hydroxy analogue of methionine
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[CH3S(CH2)2CH (OH)COO]2Ca
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-
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Monomer acid: minimum 83%Calcium: minimum 12%
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All animal species
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Declarations to be made on the label or packaging of the product:- the name "Calcium salt of hydroxy analogue of methionine" - monomer acid content - moisture content - animal species Declaration to be made on the label or packaging of compound feedingstuffs:- the name "Calcium salt of hydroxy analogue of methionine" - monomer acid content - amount of the product contained in the feedingstuff
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