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Exemptions for hotels and restaurants.
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28.—The Act of 1927 is hereby amended by the substitution for section 13 (inserted by section 5 of the Act of 1960 and amended by section 4 of the Act of 1962) of the following section:
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“13. Nothing in this Act shall operate to prohibit the holder of an on-licence in respect of premises which are for the time being a hotel or restaurant from supplying intoxicating liquor to any person on the premises or from permitting intoxicating liquor to be consumed on the premises—
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(a) during a period of summer time, between the hours of half-past eleven o'clock in the evening on any weekday and half-past twelve o'clock in the morning on the following day, or
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(b) during a period which is not a period of summer time, between the hours of eleven o'clock in the evening on any weekday and half-past twelve o'clock in the morning on the following day, or
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(c) unless his licence is a six-day licence, on any Sunday, between the hours of two o'clock and three o'clock in the afternoon, or
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(d) on Christmas Day, between the hours of one o'clock and three o'clock in the afternoon or the hours of seven o'clock and ten o'clock in the evening,
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if, in each case, the intoxicating liquor is—
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(i) ordered by that person at the same time as a substantial meal is ordered by him,
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(ii) consumed at the same time as and with the meal,
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(iii) supplied and consumed in the portion of the premises usually set apart for the supply of meals, and
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(iv) paid for at the same time as the meal is paid for.”.
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