S.I. No. 258/1971 - Pigs and Bacon Acts, 1935 To 1961 (Pigs and Bacon Commission) Minimum Prices (No. 2) Order, 1971.

S.I. No. 258 of 1971.

PIGS AND BACON ACTS, 1935 TO 1961 (PIGS AND BACON COMMISSION) MINIMUM PRICES (No. 2) ORDER, 1971.

WHEREAS subsection (1) of Section 3 of the Pigs and Bacon (Amendment) Act, 1956 (No. 37 of 1956) provides that the Commission may by Order:

(a) fix, in respect of carcasses of factory-purchased pigs of any grade of any graded class sold while the Order is in force, the minimum price (in terms of a rate per hundredweight) thereof:

(b) fix, in respect of carcasses of factory-purchased pigs of any non-graded class sold while the Order is in force, the minimum price (in terms of a rate per hundredweight) thereof:

AND WHEREAS Section 21 of the Pigs and Bacon (Amendment) Act, 1961 , provides that an Order under the said section shall not be made without the consent of the Minister for Agriculture and Fisheries.

AND WHEREAS this Order is being made with the consent of the Minister as required by Section 21 of the said Act.

NOW THEREFORE the Pigs and Bacon Commission in exercise of the powers vested in it under the said Section hereby orders as follows: —

(1) This Order may be cited as the Pigs and Bacon Acts, 1935 to 1961 (Pigs and Bacon Commission) Minimum Prices (No. 2) Order, 1971.

(2) This Order shall come into force on the 13th day of September, 1971.

(3) The minimum price of every carcass of a factory-purchased pig of the class and grade specified in the Schedule hereto sold during the currency of this Order shall be calculated at the rate per hundredweight specified in the Schedule hereto appropriate to the grade of such carcass.

(4) The Class and Grade of every carcass to which this Order applies shall be ascertained in the manner prescribed in the Pigs and Bacon Acts, 1935 to 1961 (Pigs and Bacon Commission) Grading (No. 1) Order, 1971.

(5) The Pigs and Bacon Acts, 1935 to 1961 (Pigs and Bacon Commission) Minimum Prices (No. 1) Order, 1971 shall be and is hereby revoked as from the time when this Order comes into force.

SCHEDULE

Provisions for Calculating the Minimum Prices of of Factory-purchased Bacon Pigs.
Class and Grade	Rate per Hundredweight
Bacon Pig—Grade "A Special" ... ...	£16.80
Bacon Pig—Grade "A" ... ... ...	£15.70
Bacon Pig—Grade "AL" (127 lb. to 150 lb.) ...	£14.80
Bacon Pig—Grade "AL" (over 150 lb. to 160 lb.)	£14.30

GIVEN under the Seal of the Pigs and Bacon Commission

this 10th day of September, 1971.

The Seal of the Commission was affixed in the presence of:

D. COAKLEY,

Chairman.

The foregoing Order was made with the consent of the Minister for Agriculture and Fisheries.

GIVEN under the Official Seal of the Minister for Agriculture

and Fisheries this 10th day of September, 1971.

D. J. BUCKLEY,

A person authorised by the Minister for

Agriculture and Fisheries to authenticate

the Official Seal of the Minister.

EXPLANATORY NOTE.

This Order fixes the minimum prices in respect of carcasses of factory-purchased pigs graded "A Special "—"A"—"AL" (127 lb. to 150 lb.) and "AL" (over 150 lb. to 160 lb.): purchased by licensed bacon curers on and after Monday the 13th day of September, 1971, at £16.80; £15.70; £14.80; and £14.30 respectively.