Pigs and Bacon Act, 1935

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Marking of bacon by veterinary examiners.

56.—A veterinary examiner shall apply the mark prescribed by the regulations for the marking of bacon by veterinary examiners in the manner prescribed by the said regulations to bacon presented to him for examination at any licensed premises, if, but only if, the following conditions have been complied with, that is to say:—

(a) that the bacon has been produced in such premises from carcases which have had applied thereto the marks prescribed by the regulations for the marking of carcases; and

(b) that the bacon has been produced in accordance with the regulations for the production of bacon; and

(c) that the bacon has been examined by him in accordance with the veterinary examination (bacon) regulations, and on being so examined, was found fit for human consumption.