Pigs and Bacon Act, 1935

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Bacon (production from carcases of pigs slaughtered in licensed slaughtering premises) order.

51.—(1) The Minister may at any time make an order (in this Part of this Act referred to as a bacon (production from carcases of pigs slaughtered in licensed slaughtering premises) order) prohibiting the production at licensed premises of bacon unless such bacon is produced from the carcases of pigs slaughtered in licensed curing and slaughtering premises.

(2) A bacon (production from carcases of pigs slaughtered in licensed slaughtering premises) order shall specify the date, which shall not be earlier than six months after the date of the making of such order, on which such order is to come into force.