Pigs and Bacon Act, 1935

Regulations for the conveyance of bacon.

46.—(1) The Minister may by order make regulations (in this Act referred to as regulations for the conveyance of bacon) in regard to all or any of the following matters, that is to say:—

(a) the covering, means of conveyance, and handling of bacon during, or at any stage of transit, from licensed premises either, in the case of bacon consigned to a person in Saorstát Eireann, until delivery to such person or, in the case of bacon consigned for export, until delivery (including stowage) on board ship or the placing in the railway wagon or other conveyance in which it is actually exported;

(b) the suitability of internal fittings, the ventilation, and the cleanliness of railway wagons, ships, and other conveyance in which bacon is transported in or from Saorstát Eireann.

(2) Regulations for the conveyance of bacon shall not apply to bacon packed in hermetically sealed containers.

Veterinary Examination and Certification of Pigs, Carcases, and Bacon.