Agricultural Produce (Fresh Meat) Act, 1930

Consignment Certificates.

36.—Whenever a licensed exporter proposes to export in one lot a particular number of carcases of fresh meat or a particular number of offals to which a veterinary examiner has applied the mark prescribed by the regulations for marking fresh meat or to export in one lot a particular number of such carcases and a particular number of such offals and so informs such veterinary examiner, such veterinary examiner shall, at the request of such licensed exporter, issue in respect of such lot a certificate (in this Act referred to as a consignment certificate) in the prescribed form certifying that the number of carcases (to be specified therein) of fresh meat in such lot or the number (to be specified therein) of offals in such lot or the number (to be specified therein) of carcases of fresh meat and the number (to be specified therein) of offals in such lot have had the said mark duly applied to them.