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Licensed exporters.
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12.—(1) The Minister may grant, in respect of any premises registered in the register of cattle slaughtering premises, to any person who is either the registered proprietor or a registered licensee of such premises a licence (in this Act referred to as a beef exporter's licence) in the prescribed form to export beef and veal and the offals of cattle.
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In this Act the expression “licensed beef exporter” means a person who is for the time being the holder of a beef exporter's licence for the time being in force.
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(2) The Minister may grant, in respect of any premises registered in the register of pig slaughtering premises, to any person who is either the registered proprietor or a registered licensee of such premises a licence (in this Act referred to as a pork exporter's licence) in the prescribed form to export pork and the offals of pigs.
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In this Act the expression “licensed pork exporter” means a person who is for the time being the holder of a pork exporter's licence for the time being in force.
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(3) The Minister may grant, in respect of any premises registered in the register of sheep slaughtering premises, to any person who is either the registered proprietor or a registered licensee of such premises a licence (in this Act referred to as a mutton exporter's licence) in the prescribed form to export mutton and lamb and the offals of sheep.
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In this Act the expression “licensed mutton exporter” means a person who is for the time being the holder of a mutton exporter's licence for the time being in force.
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(4) The Minister may grant, in respect of any premises registered in the register of horse slaughtering premises, to any person who is either the registered proprietor or a registered licensee of such premises a licence (in this Act referred to as a horse-flesh exporter's licence) in the prescribed form to export horse-flesh and the offals of horses.
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In this Act the expression “licensed horse-flesh exporter” means a person who is for the time being the holder of a horseflesh exporter's licence for the time being in force.
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(5) The Minister may grant, in respect of any premises registered in the register of goat slaughtering premises, to any person who is either the registered proprietor or a registered licensee of such premises a licence (in this Act referred to as a goat-flesh exporter's licence) in the prescribed form to export goat-flesh and the offals of goats.
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In this Act the expression “licensed goat-flesh exporter” means a person who is for the time being the holder of a goat-flesh exporter's licence for the time being in force.
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(6) Every application for a licence under this section shall relate to one licence only and shall be in the prescribed form and shall contain the prescribed particulars.
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(7) In this Act the expression “exporter's licence” means any licence granted by the Minister under this section, and the expression “licensed exporter” means a person who is for the time being the holder of an exporter's licence for the time being in force.
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(8) A certificate, purporting to be under the hand of an officer of the Minister authorised in that behalf by the Minister, that a person named in such certificate is not the holder of an exporter's licence shall be prima facie evidence of the facts so certified and it shall not be necessary to prove the signature of such officer or that he was, in fact, such officer or was so authorised.
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