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Registers of premises to be kept by Minister.
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5.—(1) The Minister shall cause to be kept—
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(a) a register (to be called and known as the register of cattle slaughtering premises) of premises in Saorstát Eireann in which the business of slaughtering cattle and of preparing and packing for export beef and veal and offals of cattle is carried on; and
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(b) a register (to be called and known as the register of pig slaughtering premises) of premises in Saorstát Eireann in which the business of slaughtering pigs and of preparing and packing for export pork or the offals of pigs or both pork and the offals of pigs is carried on; and
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(c) a register (to be called and known as the register of sheep slaughtering premises) of premises in Saorstát Eireann in which the business of slaughtering sheep and of preparing and packing for export mutton and lamb and the offals of sheep is carried on; and
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(d) a register (to be called and known as the register of horse slaughtering premises) of premises in Saorstát Eireann in which the business of slaughtering horses and of preparing and packing for export horse-flesh and the offals of horses is carried on; and
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(e) a register (to be called and known as the register of goat slaughtering premises) of premises in Saorstát Eireann in which the business of slaughtering goats and of preparing and packing for export goat-flesh and the offals of goats is carried on; and
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(f) a register (to be called and known as the register of crating premises) of premises in Saorstát Eireann in which the business of crating for export beef, pork, mutton and lamb or any of them and no other business is carried on.
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(2) There shall be entered in the said registers in respect of all premises registered therein the following particulars, that is to say:—
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(a) the full name and description of the proprietor (in this Act referred to as the registered proprietor) of the premises; and
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(b) a description of the situation of the premises sufficient to identify the same and the limits and extent thereof.
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(3) Subject to the provisions of this Act in relation to the registration of premises in any particular register, premises registered in the register of cattle slaughtering premises, or in the register of pig slaughtering premises, or in the register of sheep slaughtering premises or in the register of goat slaughtering premises shall be capable of being registered in any other or others of those registers but shall not be capable of being registered in the register of horse slaughtering premises or the register of crating premises.
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(4) Premises registered in the register of horse slaughtering premises and premises registered in the register of crating premises shall not be capable of being registered in any other register.
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(5) In this Act premises registered in the register of cattle slaughtering premises, premises registered in the register of pig slaughtering premises, premises registered in the register of sheep slaughtering premises, premises registered in the register of horse slaughtering premises, premises registered in the register of goat slaughtering premises and premises registered in the register of crating premises are referred to respectively as registered cattle slaughtering premises, registered pig slaughtering premises, registered sheep slaughtering premises, registered horse slaughtering premises, registered goat slaughtering premises and registered crating premises.
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(6) In this Act—
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the expression “registered premises” means premises registered in any register kept by the Minister in pursuance of this section:
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the expression “register of slaughtering premises” means and includes any register kept by the Minister in pursuance of this section other than the register of crating premises; and
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the expression “registered slaughtering premises” means and includes premises registered in any register of slaughtering premises.
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