Dairy Produce Act, 1924

Regulations in relation to national mark.

37.—The Minister may by order make regulations prescribing all or any of the following matters, that is to say:—

(a) the manner in which applications for licences for the use of the national mark are to be made;

(b) the method in all respects by which the mark is to be applied, including requiring the mark to be applied only by packing in marked packages, wrappers, packing materials, or labels obtained from a prescribed source;

(c) the approved standard, and the manner in all respects of ascertaining (by inspection of premises, inspection of consignments in transit, examination of butter, or otherwise howsoever) that the butter manufactured by an applicant for such licence is of the approved standard, and that the butter manufactured by the holder of any such licence continues to be of the approved standard;

(d) the classes of premises (in addition to premises registered in the register of creameries) which may be declared to be authorised premises;

(e) the approved conditions, and the manner in all respects of ascertaining that the butter manufactured by an applicant for such licence is manufactured under approved conditions, and that the butter manufactured by the holder of any such licence continues to be manufactured under approved conditions.