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Amendment of Schedule 2 (zero-rated goods and services) to Principal Act.
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94.— Schedule 2 to the Principal Act is amended—
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(a) in paragraph 8(1), in column (2) of Part F of Table 1, by inserting “or other” after “cereal”, and
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(b) in paragraph 8(1) by substituting the following for Table 2:
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“Table 2
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Ingredients and Weight Limits thereof for Bread as defined in column (2) of Part F of Table 1
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(1)
Ingredients
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(2)
Weight limits for the ingredients, as percentage of weight of flour included in the dough
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Fats and sugars (including any fats and sugars contained in any bread improver)
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Not exceeding 12% in aggregate
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Dried fruit, vegetables, herbs and spices
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Not exceeding 10% in aggregate
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Yeast or other leavening or aerating agent, seeds, salt, malt extract, milk, water, gluten and bread improver
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No limit
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”.
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