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Definitions.
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1.—In this Act, save where the context otherwise requires—
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“food” means any substance used for food or drink by man, and
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(a) any substance which enters into or is used in the composition or preparation of human food,
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(b) any substance which enters into or is used in the composition or preparation of any such substance aforesaid, and
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(c) chewing gum and products of a similar composition and use,
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and references to food include, as the context may require, references to a particular food, particular foods or a class or classes of food;
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“sell” means sell by wholesale or retail and includes—
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(a) offer or expose for sale by wholesale or retail,
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(b) have in possession for sale by wholesale or retail, and
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(c) supply under other contractual arrangements,
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and cognate words shall be construed accordingly.
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