S.I. No. 310/1935 - Dairy Produce (Price Stabilisation) Act (Forms) Regulations, 1935.

SAORSTÁT EIREANN. STATUTORY RULES AND ORDERS, 1935. No. 310.

DAIRY PRODUCE (PRICE STABILISATION) ACT (FORMS) REGULATIONS, 1935.

WHEREAS it is enacted by sub-section (1) of Section 4 of the Dairy Produce (Price Stabilisation) Act, 1935 (No. 21 of 1935), that the Minister for Agriculture may by order make regulations prescribing any matter or thing referred to in the said Act as prescribed or to be prescribed:

AND WHEREAS the matters or things to which these regulations relate are matters and things which are referred to in the said Act as prescribed or to be prescribed:

NOW, I, SEAMAS O RIAIN, Minister for Agriculture, in exercise of the powers conferred on me by the Dairy Produce (Price Stabilisation) Act, 1935 (No. 21 of 1935), and of every and any other power me in this behalf enabling, do hereby order and make the following regulations, that is to say:—

1. These Regulations may be cited for all purposes as the Dairy Produce (Price Stabilisation) Act (Forms) Regulations, 1935.

2. The Interpretation Act, 1923 (No. 46 of 1923), applies to the interpretation of these Regulations in like manner as it applies to the interpretation of an Act of the Oireachtas.

3. (1) In these Regulations—

the expression "the Act" means the Dairy Produce (Price Stabilisation) Act, 1935 ;

the expression "the Minister" means the Minister for Agriculture.

(2) All references to registers shall, unless the context otherwise requires, be construed as references to the registers kept by the Minister in pursuance of Part II of the Act.

4. Every application made under the Act and mentioned in these Regulations shall be sent to the Minister by being sent by post to the Secretary, Department of Agriculture, Dublin.

5. Every application made under Section 7 of the Act for registration in the register of producers of non-creamery butter, shall be in the Form P.S. 1, set forth in the Schedule hereto, and the directions and instructions contained in or appended to such Form shall be complied with by every person who applies for registration in the said register.

6. Every application made under Section 7 of the Act for registration in the register of distributors of non-creamery butter shall be in the Form, P.S. 2, set forth in the Schedule hereto, and the directions and instructions contained in or appended to such form shall be complied with by every person who applies for registration in the said register.

7. Every application made under Section 8 of the Act for the renewal of registration in the register of producers of non-creamery butter shall be in the Form, P.S. 3, set forth in the Schedule hereto, and the directions and instructions contained in or appended to such form shall be complied with by every person who applies for the renewal of registration in the said register.

8. Every application made under Section 8 of the Act for the renewal of registration in the register of distributors of non-creamery butter shall be in the Form, P.S. 4, set forth in the Schedule hereto, and the directions and instructions contained in or appended to such form shall be complied with by every person who applies for the renewal of registration in the said register.

9. Every application made under Section 8 of the Act for the renewal of registration in either of the registers kept by the Minister in pursuance of Part II of the Act, shall be made in accordance with these Regulations so as to reach the Minister not later than the 1st day of January in any year.

10. Every application made under sub-section (1) of Section 16 of the Act for an exemption licence shall be in the Form, P.S. 5, set forth in the Schedule hereto.

11. The particulars which are required by these Regulations to be sent to the Minister by the persons mentioned in these Regulations shall relate to and be in respect of the period of one month ending on the last day of the month to which such particulars relate, and shall be sent to the Minister by being sent by post to the Secretary, Department of Agriculture, Dublin, so as to reach the said Secretary not later than the seventh day of the month following the month to which such particulars relate.

12. Every registered proprietor of creamery premises shall send to the Minister the particulars specified in or required by the Form, P.S. 6, set forth in the Schedule hereto.

13. Every person registered in the register of producers of non-creamery butter shall send to the Minister the particulars specified in or required by the Form, P.S. 7, set forth in the Schedule hereto.

14. Every person registered in the register of distributors of non-creamery butter who is also registered in the register of butter factories kept under the Dairy Produce Act, 1924 , shall send to the Minister the particulars specified in or required by the Form, P.S. 8, set forth in the Schedule hereto.

15. Every person registered in the register of distributors of non-creamery butter who is also registered in the register of non-manufacturing exporters kept under the Dairy Produce Act, 1924 , shall send to the Minister the particulars specified in or required by the Form, P.S. 9, set forth in the Schedule hereto.

16. Every person registered in the register of distributors of non-creamery butter who is not registered in any of the registers kept under the Dairy Produce Act, 1924 , shall send to the Minister the particulars specified in or required by the Form, P.S. 10, set forth in the Schedule hereto.

17. Every person who is liable under Part III of the Act to pay a levy on any of the following milk products, tinned cream, raw cheese, processed cheese, condensed milk or dried or powdered milk, shall send to the Minister the particulars specified in or required by the Form, P.S. 11, set forth in the Schedule hereto.

18. Every person who is liable under Part III of the Act to pay a levy on bulk cream, shall send to the Minister the particulars specified in or required by the Form, P.S. 12, set forth in the Schedule hereto.

19. Every application made under sub-section (2) of Section 24 of the Act for a licence to import butter, shall be in the Form, P.S. 13, set forth in the Schedule hereto.

20. Every application made under sub-section (1) of Section 30 of the Act for a licence to import dairy produce, shall be in the Form, P.S. 14, set forth in the Schedule hereto.

21. Every application made under sub-section (1) of Section 32 of the Act for a licence to export butter, shall be in the Form, P.S. 15, set forth in the Schedule hereto.

22. Every application made under sub-section (1) of Section 32 of the Act for a licence to export a milk product, shall be in the Form, P.S. 16, set forth in the Schedule hereto.

23. Every application made under Section 36 of the Act by a person who claims to be entitled to a bounty under Part VII of the Act, shall be in the Form P.S. 17, set forth in the Schedule hereto, and shall contain or be accompanied by the particulars and documents specified in or required by the said form relating to the claim for such bounty.

24. The records which shall be kept under sub-section (1) of Section 45 of the Act by every registered proprietor of creamery premises, shall be in the Forms, P.S. 18A, P.S. 18B, P.S. 18C and P.S. 18D set forth in the Schedule hereto, and the entries which shall be made by every such registered proprietor in the said records, shall be such as are indicated in the said forms.

25. The records which shall be kept under sub-section (1) of Section 45 of the Act by every person registered in the register of producers of non-creamery butter, shall be in the Forms, P.S. 19A and P.S. 19B set forth in the Schedule hereto, and the entries which shall be made, by every such registered producer in the said records shall be such as are indicated in the said forms.

26. The records which shall be kept under sub-section (1) of Section 45 of the Act by every person registered in the register of distributors of non-creamery butter, shall be in the Forms, P.S. 20A, P.S. 20B and P.S. 20C, set forth in the Schedule hereto, and the entries which shall be made by every such registered distributor in the said records, shall be such as are indicated in the said forms.

27. The records which shall be kept under sub-section (1) of Section 45 of the Act by every manufacturer of tinned cream, raw cheese, processed cheese, condensed milk and dried milk or powdered milk by whom levies are payable or to whom bounties are payable under the Act, shall be in the Forms, P.S. 21A, P.S. 21B and P.S. 21C, set forth in the Schedule hereto, and the entries which shall be made by every such manufacturer in the said records shall be such as are indicated in the said forms.

28. The records which shall be kept under sub-section (1) of Section 45 of the Act by every manufacturer of bulk cream by whom levies are payable or to whom bounties are payable under the Act, shall be in the Forms, P.S. 22A and P.S. 22B, set forth in the Schedule hereto, and the entries which shall be made by every such manufacturer in the said records shall be such as are indicated in the said forms.

29. (1) Every entry required to be made by these Regulations by the registered proprietor of creamery premises in the record of butter manufactured by such proprietor, shall be made immediately after the completion of each churning.

(2) Every other entry required to be made by these Regulations by any person in any other record shall be made not later than six hours after the doing of the thing to which such entry relates.

FORM P.S. 1.

SCHEDULE.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SECTION 7 OF THE ABOVE-MENTIONED ACT FOR REGISTRATION IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

I/W (a) ............................................................ ..................................................

of ............................................................ ..............................................

............................................................ .................................................

being a(b)............................................................ .........................engaged in the business or proposing to carry on the business of selling non-creamery butter of my/our own manufacture, hereby make application for registration in the Register of Producers of Non-Creamery Butter.

Number of cows kept by applicant ............................................................

Situation of Premises:

(Street or Townland) ............................................................ .............

Town or District Electoral Division............................................................

County .....................................................

I/We enclose (c)............................................................ ......for 5/- (five shillings), being the fee payable on application for registration.

(Signed) ............................................................ ........................................

Full Postal Address ............................................................ ........................

............................................................ .....................................................

Date ...........................................................

(a) Insert full Name and Postal Address in block letters.

(b) State occupation, viz., farmer, dairy owner, etc.

(c) Post Office Money Order payable to the PAYMASTER GENERAL at the G.P.O., Dublin. and crossed "/& Co/" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General

FORM P.S. 2.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SECTION 7 OF THE ABOVE-MENTIONED ACT FOR REGISTRATION IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

I/We(a) ............................................................ .................................

of............................................................ ..................................................

............................................................ .....................................................

being a(b)............................................................ ....engaged in the business or proposing to carry on the business of acquiring non-creamery butter for re-sale or for use in a butter factory, hereby make application for registration in the Register of Distributors of Non-Creamery Butter in respect of the under-mentioned premises.

(c) Description of premises and the limits and extent thereof in which business is carried on or proposed to be carried on:

............................................................ .....................................................

Situation of Premises:

(Street or Townland) ............................................................ ...............

Town or District Electoral Division ............................................................ ..

County.................................

I/We enclose(d) ....................................................for £1 (one pound), being the fee payable on application for registration.

(Signed)............................................................ .........................................

Full Postal Address ............................................................ ........................

............................................................ .....................................................

Date ............................................................ ...........

(a) Insert full Name and Postal Address, in block letters

(b) State occupation or business, viz., butter factory proprietor, butter merchant, grocer, etc.

(d) Post Office Money Order payable to the GENERAL PAYMASTER at the G.P.O., Dublin, and crossed "/& Co/" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General.

FORM P.S. 3.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SECTION 8 OF THE ABOVE-MENTIONED ACT FOR RENEWAL OF REGISTRATION IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

I/We(a) ............................................................ ..................................................

of............................................................ ...............................................

............................................................ ..................................................

being a(b) ............................................................ .carrying on the business of selling non-creamery butter of my/our own manufacture, hereby make application for renewal of registration in the register of producers of non-creamery butter.

Number of cows kept by applicant ............................................................ .

Situation of premises:

(Street or Townland) ............................................................ .....................

Town or District Electoral Division ............................................................ .

County..................................................

I/We enclose(c) ............................................................ ....... for 5/- (five shillings) being the fee payable on application for renewal of registration.

(Signed) ............................................................ .......................................

Full Postal Address............................................................ .........................

............................................................ .....................................................

Date ............................................................ ...........

(a) Insert full Nane and Postal Address in block letters.

(b) State occupation, viz., farmer, dairy owner, etc.

(c) Post Office Money Order payable to the PAYMASTER-GENERAL at the G.P.O., Dublin, and crossed "/& Co/" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General.

NOTE.—-This application should be sent by post to the Secretary, Department of Agriculture, Dublin, so as to reach the said Secretary not later than the 1st day of January in any year.

FORM P.S. 4.

AN ROINN TALMHAIOCHTA,

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SECTION 8 OF THE ABOVE-MENTIONED ACT FOR RENEWAL OF REGISTRATION IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

I/We(a) ............................................................ ..................................................

of............................................................ ...............................................

............................................................ ..................................................

being a (b) ............................................................ .carrying on the business of acquiring non-creamery butter for re-sale or for use in a Butter Factory, hereby make application for renewal of registration in the register of distributors of non-creamery butter in respect of the undermentioned premises.

(c) Description of premises and the limits and extent thereof in which business is carried on or proposed to be carried on ..........................

............................................................ .....................................................

Situation of premises:

(Street or Townland) ............................................................ ...............

Town or District Electoral Division............................................................ ...

County ............................................................ ..........................................

I/We enclose(d) ............................................................ ............ for £1 (one pound) being the fee payable on application for renewal of registration.

(Signed) ............................................................ .................................

Full Postal Address ............................................................ ........................

............................................................ .....................................................

Date ............................................................ ...........

NOTE.-This application should be sent by post to the Secretary, Department of Agriculture, Dublin, so as to reach the said Secretary not later than the 1st day of January in any year.

(a) Insert full Name and Postal Address in block letters.

(b) State occupation or business, viz., butter factory proprietor, butter merchant, grocer. etc.

(d) Post Office Money Order payable to the PAYMASTER-GENERAL at the G.P.O., Dublin, and crossed "/& Co./" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General.

FORM P.S. 5.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

FORM OF APPLICATION MADE UNDER SECTION 16 OF THE ABOVE-MENTIONED ACT FOR AN EXEMPTION LICENCE.

I(a) ............................................................ .....................................................

of(b)............................................................ ..............................................

............................................................ .....................................................

hereby apply for an exemption licence to sell ........................... pounds of non-creamery butter during the period from ................... to .......................... and I undertake—

(a) that all butter sold by me under such licence will be made on a farm owned or worked by me from milk supplied by my own cows;

(b) that not more than.............................pounds of butter will be sold by me in any one week; and

I declare that the number of milch cows to be kept by me during the next six months will not exceed ............................................................ . cows, and that the Poor Law Valuation of all my holdings is £ .......................................... In the event of there being at any time while this licence is in operation an increase either in the number of cows kept by me or in the Poor Law Valuation of all my holdings. I undertake to notify the Minister for Agriculture of such increase or increases (as the case may be) forthwith.

(Signed)............................................................ .......................................

Full Postal Address ............................................................ .......................

............................................................ ....................................................

Date ............................................................ ..........

(a) Insert full Name and

(b) Postal Address in block letters.

FORM P.S. 6

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

Reg. No. C..........

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

PARTICULARS TO BE FURNISHED BY REGISTERED PROPRIETORS OF CREAMERY PREMISES IN RESPECT OF BUTTER.

PARTICULARS RELATING TO AND IN RESPECT OF THE MONTH OF.............., 19....... NAME OF CREAMERY...........................
Particulars as to Butter manufactured by Creamery	Cwts.	Lbs.	(Particulars as to Butter purchased by Creamery	Cwts.	lbs.
1. Quantity of butter of own manufacture in stock at beginning of said month (whether at above premises or elsewhere in Saorstát Eireann)......			9. Quantity of butter purchased and in stock at beginning of said month ... ... ... ...
2. Total quantity of butter manufactured during the said month ... ... ... ... ...			10. Quantity of butter purchased during the said month. (Give details.) ... ... ... ...
3. Butter acquired otherwise than by purchase (e.g., from surprise inspection)..............................
TOTAL			TOTAL

FORM P.S. 6 (continued)

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .—Continued.
Particulars as to Butter manufactured by Creamery	cwts.	lbs.	Particulars as to Butter purchased by Creamery	cwts.	lbs.
4. Quantity of butter of own manufacture exported from Saorstát Eireann during the said month. ...			11. Quantity of butter purchased and exported from Saorstát Eireann during the said month. ...
5. Quantity of butter of own manufacture sold in Saorstát Eireann during the said month. ...			12. Quantity of butter purchased and sold in Saorstát Eireann during the said month. ...
6. Quantity of butter manufactured for and delivered to other persons during the said month. (Give details.) ... ... ... ... ... ...			13. Quantity of butter purchased and in stock at end of said month ... ... ... ... ...
7. Other disposals, e.g., butter sent to surprise inspection ... ... ... ... ... ... ... 8. Quantity of butter of own manufacture in stock at end of said month ... ... ... ... ... ...
TOTAL			TOTAL
LEVY on the quantity of butter manufactured by above creamery and sold in Saorstát Eireann and on butter manufactured for and delivered to other persons in said month, as specified at Nos. 5 and 6 above, viz., ......cwts. ......lbs. @......per cwt. £ . I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief and I/we enclose (a) for £ in payment of levy on butter so manufactured. (Signed)............................................................ ......................... Address of Premises............................................................ ...... (a) State whether Cheque, Money Order, etc. Dated the............day of..................................... 19.....

FORM P.S. 7.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

Particulars relating to and in respect of the month of ............................................................ ...,

19..........

Name of Registered Producer ............................................................ ..................................

Situation of Premises (Full Postal Address) ............................................................ ................

............................................................ ............................................................ .....................

	cwts.	lbs.
1. Quantity of non-creamery butter in stock at beginning of said month (whether at above premises or elsewhere) ...
2. Quantity of non-creamery butter manufactured during the said month ... ... ... ... ... ...
TOTAL ... ...
3. Quantity of non-creamery butter of the above-named producer's own manufacture which was sold to persons who are registered in either of the registers kept under the above-mentioned Act (of which particulars are attached hereto) ... ... ... ... ... ...
4. Quantity of non-creamery butter of the above-named producer's own manufacture which was sold to persons who are not registered in either of the registers kept under the above-mentioned Act ... ... ... ... ...
5. Quantity of non-creamery butter in stock at the end of said month ... ... ... ... ...
TOTAL ... ...

Levy on the quantity of non-creamery butter sold to persons who are not registered in either of the registers kept under the above-mentioned Act, and specified at No. 4 above, viz.,............cwts............lbs. @ ............per cwt.

£ : : .

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief, and I/We enclose (a)......... for £ : : in payment of levy due by me/us in respect of such butter.

(Signed)............................................................ .........................................

Dated the............day of......................., 19......

(a) State whether Cheque, Money Order, etc.

Continuation of

FORM P.S. 7.

PARTICULARS OF SALES OF NON-CREAMERY BUTTER TO PERSONS REGISTERED IN EITHER OF THE REGISTERS KEPT UNDER THE DAIRY PRODUCE PRICE STABILISATION) ACT, 1935 , IN RESPECT OF THE MONTH OF..................... 19......

Date of Sale	Names and Addresses of Purchasers	Quantity of Non-Creamery Butter Sold
		cwts.	lbs.
	TOTAL ... ...

(Signed)............................................................ .........................................

FORM P.S. 8.

Regd. Nos

{

F...............................

.................................

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER WHO ARE ALSO REGISTERED 1N THE REGISTER OF BUTTER FACTORIES UNDER THE DAIRY PRODUCE ACT, 1924 .

Particulars relating to and in respect of the month of .................................., 19......

Name of Registered Distributor ............................................................ .....

Address of Premises ............................................................ ....................

	cwts.	lbs.
1. Quantity of non-creamery butter in stock at beginning of said month (whether at above premises or elsewhere in Saorstát Eireann) ... ... ... ... ...
2. Quantity of non-creamery butter acquired (including gain in manufacture) during the said month ... ...
TOTAL ......

3. Quantity of non-creamery butter exported from Saorstát Éireann during the said month ... ... ... ...
4. Quantity of non-creamery butter sold in Saorstát Éireann during the said month to persons registered under the Dairy Produce (Price Stabilisation) Act, 1935 . (Give details) ... ... ... ... ... ... ...
5. Quantity of non-creamery butter sold in Saorstát Éireann during the said month to persons not registered in either of the registers kept under the said Act of 1935
6. Quantity of non-creamery butter in stock at end of said month (whether at above premises or elsewhere in Saorstát Éireann) ... ... ... ... ... ...
TOTAL ... ...

Levy on quantity of non-creamery butter sold in Saorstát Éireann to persons who are not registered in either of the registers kept under the Dairy Produce (Price Stabilisation) Act, 1935 , and specified at No. 5 above, viz.,.........cwts. ...............lbs. @ ............per cwt. £

I/We hereby declare that the particulars herein set forth are complete and correct to the best of my/our knowledge and belief, and I/We enclose (a)............ for £ in payment of levy due by me/us in respect of such butter.

(Signed)............................................................ ........................................

Dated the.............................day of................................................, 19......

(a) State whether Cheque Money Order, etc.

FORM P.S. 9.

Regd. No.s

{

F...............................

.................................

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER WHO ARE also REGISTERED IN THE REGISTER OF NON-MANUFACTURING EXPORTERS UNDER THE DAIRY PRODUCE ACT, 1924 .

Particulars relating to and in respect of the month of ........................., 19......

Name of Registered Distributor ............................................................ .......

Address of Premises ............................................................ .......................

	Creamery Butter		Non-Creamery Butter

	cwts.	lbs.	cwts.	lbs.
1. Quantity of each class of butter in stock at beginning of said month (whether at above premises or elsewhere in Saorstát Eireann) ... ... ... ... ...
2. Quantity of each class of butter acquired during the said month. (Give details) ... ... ... ...
TOTALS... ...

3. Quantity of each class of butter exported from Saorstát Éireann during the said month ... ... ...
4. Quantity of each class of butter sold in Saorstát Éireann during the said month to persons registered under the Dairy Produce (Price Stabilisation) Act, 1935 ) (Give details) ... ... ... ... ... ... ...
5. Quantity of each class of butter sold in Saorstát Éireann during the said month to persons not registered in either of the registers kept under the said Act of 1935 ... ...
6. Quantity of each class of butter in stock at end of said month (whether at above premises or elsewhere in Saorstát Éireann) ... ... ... ... ...
TOTALS ... ...

Levy on the quantity of non-creamery butter sold in Saorstát Éireann to persons who are not registered in either of the registers kept under the Dairy Produce (Price Stabilisation) Act, 1935 , and specified in the second column opposite No. 5 above, viz., ............... cwts ................ lbs. @ ...............per cwt. £ : :

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief, and I/We enclose (a)........... for £ : : in payment of levy due by me/us in respect of such butter.

(Signed)............................................................ .........................................

Dated the..................................day of..................................... 19..............

(a) State whether Cheque, Money Order, etc.

FORM P.S. 10.

Regd. No...............................

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER WHO ARE not REGISTERED UNDER THE DAIRY PRODUCE ACT, 1924 .

Particulars relating to and in respect of the month of......................., 19........

Name of Registered Distributor............................................................ .......

Situation of Premises ............................................................ .....................

Full Postal Address............................................................ .........................

	cwts.	lbs.
1. Quantity of non-creamery butter in stock at the beginning of said month (whether at above premises or elsewhere) ... ... ... ... ... ... ...
2. Quantity of non-creamery butter acquired during the said month (of which particulars are attached hereto)
TOTAL ... ...

3. Quantity of non-creamery butter sold to persons registered in either of the registers kept under the Dairy Produce (Price Stabilisation) Act, 1935 (of which particulars are attached hereto) ... ... ... ...
4. Quantity of non-creamery butter sold to persons not registered in either of the registers kept under the said Act of 1935 ... ... ... ... ... ... ...
5. Quantity of non-creamery butter in stock at end of said month ... ... ... ... ... ... ...
TOTAL ... ...

Levy on the quantity of non-creamery butter sold to persons who are not registered in either of the registers kept under the Dairy Produce (Price Stabilisation) Act, 1935 , and specified at No. 4 above...........cwts..........lbs. @ ................per cwt. £ : : .

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief, and I/We enclose (a)............ for £ : : in payment of levy due by me/us in respect of such butter.

(Signed) ............................................................ ........................................

Dated the.............................day of....................................., 19......

(a) State whether Cheque Money Order, etc.

FORM P.S. 10.

PARTICULARS OF NON-CREAMERY BUTTER WHICH IS ACQUIRED BY REGISTERED DISTRIBUTORS AND SOLD TO OTHER REGISTERED DISTRIBUTORS IN RESPECT OF THE MONTH OF........................, 19......

A.	Butter Acquired		Butter Sold to Persons Registered in the Register of B. Distributors under the Dairy Produce (Price Stabilisation) Act, 1935
Date	Names and Addresses of Persons from whom Acquired	Quantity Acquired cwts. lbs.	Date	Names and Addresses of Persons to whom Sold	Quantity Sold cwts. lbs.

	TOTAL ..			TOTAL

(Signed)............................................................ .........................................

(a) Insert class of Milk product.	FORM P.S. 11. AN ROINN TALMHAIOCHTA. (DEPARTMENT OF AGRICULTURE). DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 . Particulars to be furnished by manufacturers of any milk product other than bulk cream on which a levy under Part III of the above-mentioned Act is payable. Class of Milk Product (a)...................................... Particulars relating to and in respect of the month of..................................., 19...... Name of Manufacturer...............................Address.................................................Reg. No. (if any)............
Particulars as to (a)....................manufactured by above manufacturer			Particulars as to (a)..................... acquired by above manufacturer
		cwts. lbs.		Cwts.	lbs.
1. Quantity in stock at beginning of said month (whether at above premises or elsewhere in Saorstát Éireann)...			7. Quantity in stock at beginning of said month (whether at above premises or elsewhere in Saorstát Éireann) ... ... ... ... ... ...
2. Quantity manufactured during the said month ...			8. Quantity acquired during the said month (Give details) ... ... ... ... ... ... ...
TOTAL ...			TOTAL ...
3. Quantity exported from Saorstát Éireann during the said month... ... ... ... ...			9. Quantity exported from Saorstát Éireann during the said month ... ... ... ... ...
4. Quantity sold in Saorstát Éireann during the said month ... ... ... ... ...... ...			10. Quantity sold in Saorstát Éireann during the said month ... ... ... ... ... ... ...
5. Quantity used in the manufacture of other goods during the said month. (Give details)... ... ...			11. Quantity used in the manufacture of other goods during the said month. (Give details) ... ...
6. Quantity in stock at end of the said month ... ...			12. Quantity in stock at end of the said month ...
TOTAL ...			TOTAL ...
Levy on the quantity of the milk product which was manufactured by the above manufacturer and sold in Saorstát Éireann, or used in the manufacture of other goods as specified at Nos. 4 and 5 above, viz.:........cwts..........lbs. @......per cwt, £ : : . (b) State whether Cheque, Money Order, etc. I/We hereby declare that the particulars herein set forth are complete and correct to the best of my/our knowledge and belief, and I/We enclose (b)........ for £ : : in payment of levy on such milk product. etc. (Signed)....................................... Dated the.........day of......................., 19...............

FORM P.S. 12.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS LIABLE TO PAY A LEVY ON BULK CREAM.

Particulars relating to and in respect of the month of.................., 19.......

Name of person, society or company ..........................................................

............................................................ .....................................................

Situation of premises ............................................................ ......................

(Full postal address)

............................................................ ...................

Regd. No. (if any)................................

(1) Quantity of bulk cream of my/our own manufacture sold in Saorstát Éireann during the said month................................................gallons.

(2) Quantity of bulk cream of my/our own manufacture used by me/us in the manufacture of other goods during the said month...............gallons.

Levy on (1) and/or (2) at the rate of............per gallon £ : :

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief and I/We enclose (a)............ for £ : :in payment of levy due by me/us in respect of such bulk cream.

(a) State whether Cheque, Money Order, etc.

(Signed) ............................................................ ......................................

Dated the...................................day of....................................., 19...........

FORM P.S. 13.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SUB-SECTION (2) OF SECTION 24 OF THE ABOVE-MENTIONED ACT FOR A LICENCE TO IMPORT BUTTER.

TO THE SECRETARY,

DEPARTMENT OF AGRICULTURE,

DUBLIN.

I/We ............................................................ ......................................

of............................................................ ..................................................

hereby make application for a licence to import the consignment of butter specified below, subject to the payment by me/us of levy at the appropriate rate on such butter.

(Signed) ............................................................ ....................................................

Dated the..........................day of..................................................., 19......

1. Description of butter ............................................................ ..............

2. Number and type of packages in consignment ......................................

............................................................ ....................................................

3. Net weight of butter in consignment ....................................................

4. Port or place of importation ............................................................ ....

5. Approximate date of importation ..........................................................

6. Name and address of consignor ...........................................................

7. Any other relevant particulars ............................................................ ...

NOTE.—A separate application must be made in respect of each consignment of butter which it is desired to import.

FORM P.S. 14.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SUB-SECTION (1) OF SECTION 30 OF THE ABOVE-MENTIONED ACT FOR A LICENCE TO IMPORT DAIRY PRODUCE.

TO THE SECRETARY,

DEPARTMENT OF AGRICULTURE,

DUBLIN.

I/We............................................................ ..............................................

of............................................................ ..................................................

hereby make application for a licence to import the consignment of dairy produce specified below.

(Signed)............................................................ .........................................

Dated the.................... day of.............................., 19......

1. Description of dairy produce ............................................................ ....

............................................................ .....................................................

2. Net weight of consignment ............................................................ .......

3. Port or place of importation ............................................................ .....

4. Approximate date of importation ..........................................................

5. Name and address of consignor ............................................................

............................................................ .....................................................

6. Any other relevant particulars ............................................................ ..

............................................................ .....................................................

NOTE.—A separate application must be made in respect of each consignment of dairy produce which it is desired to import.

FORM P.S. 15.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE)

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SUB-SECTION (1) OF SECTION 32 OF THE ABOVE-MENTIONED ACT FOR A LICENCE TO EXPORT BUTTER.

TO THE SECRETARY,

DEPARTMENT OF AGRICULTURE,

DUBLIN.

I/We............................................................ ..............................................

of............................................................ ..................................................

hereby make application for a licence to export the butter specified below.

(Signed)............................................................ .........................................

Dated the..........................day of............................., 19......

1. Class of butter ............................................................ ........................

............................................................ .....................................................

2. Period of export ............................................................ ......................

3. Total quantity in cwts. to be exported ...................................................

4. Description of packages ............................................................ ...........

5. Destination of butter ............................................................ ................

6. Route by which it is proposed to despatch the butter...............................

............................................................ .....................................................

7. Names and addresses of consignees ......................................................

............................................................ .....................................................

8. Any other relevant particulars ............................................................ ...

............................................................ .....................................................

FORM P.S. 16.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE.)

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SUB-SECTION (1) OF SECTION 32 OF THE ABOVE-MENTIONED ACT FOR A LICENCE TO EXPORT A MILK PRODUCT.

TO THE SECRETARY,

DEPARTMENT OF AGRICULTURE,

DUBLIN.

I/We ............................................................ .....................................................

of............................................................ ..................................................

hereby make application for a licence to export the milk products specified below.

(Signed) ............................................................ ........................................

Dated the..............................day of........................, 19.......

1. Description of milk product ............................................................ ......

............................................................ .....................................................

2. Period of export ............................................................ ......................

............................................................ .....................................................

3. Total quantity to be exported ............................................................ ...

............................................................ .....................................................

4. Description of packages ............................................................ ..........

............................................................ .....................................................

5. Destination of milk product ............................................................ ......

6. Route by which it is proposed to dispatch the milk product .....................

............................................................ .....................................................

7. Names and addresses of consignees.......................................................

............................................................ .....................................................

8. Any other relevant particulars ............................................................ ...

............................................................ .....................................................

FORM P.S. 17.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 ,

FORM OF APPLICATION FOR BOUNTY MADE UNDER SECTION 36 OF THE ABOVE-MENTIONED ACT.

Name of Applicant ............................................................ .......................

Address............................................................ ........................................

Regd. No..................................

I/We hereby apply for payment of bounty at the rate in force in respect of the export, during the month of ............................................, 19........., of the quantities of butter and milk products set forth below, and I/We append a statement containing the following particulars in relation to each such consignment exported, viz., (1) date of export, (2) port or place of exportation, (3) name and address of consignee, and (4) net weight or, in the case of bulk cream, the number of gallons and the butter-fat content of the cream. I/We enclose a customs duty receipt or other documentary evidence of payment of duty in the case of each consignment on which a customs duty was payable on importation into the country of destination.

Substance	Quantity (Net Weight)	Substance	Quantity (Net Weight)
	cwts. lbs.		cwts. lbs.
Creamery Butter— (a) on which levy has been paid; (b) on which levy has not been paid.	(a) (b)	Tinned Cream
	cwts. lbs.		cwts. lbs.
Non-Creamery Butter.		Condensed Milk (Full cream).
	cwts. lbs.		cwts. lbs.
Cheese— Raw Processed		Dried or Powdered Milk (Full cream).
	Gallons
Bulk Cream— 50% fat and upwards. Under 50% fat

I/We declare that the particulars set forth above and in the statements attached are complete and correct to the best of my/our knowledge and belief.

(Signed)............................................................ .........................................

Date............................................................ ............

FORM P.S. 18A.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

1. Record of butter manufactured during the month of........................, 19......

Date

1st Churning lbs.

2nd Churning lbs.

3rd Churning lbs.

4th Churning lbs.

5th Churning lbs.

6th Churning lbs.

Total manufactured cwts. lbs.

NOTE.—Where the Churnings exceed six the number of the additional churnings should be shown in the blank spaces provided, and the quantity manufactured should then be shown under the appropriate churning number.

FORM P.S. 18B

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

2. Record of dealings in butter manufactured by the Creamery during the month of................................, 19......
Date	Quantity of butter in hands at beginning of day	Total quantity of butter manufactured (as per record of butter manufactured Form 18A)	Butter of creamery's manufacture returned to creamery	Total of columns (2), (3) and (4)	Quantity of butter sold in Saorstát Éireann	Quantity of butter exported from Saorstát Éireann	Quantity of butter returned to cream separating stations for which it was manufactured	Quantity of butter sent to surprise inspections	Quantity of butter in hands at end of day	Total of columns (6), (7), (8), (9), and (10)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
	cwts. lbs.bs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.

FORM P.S. 18C.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

3. Record of dealings in butter purchased from other Creameries during the month of........................, 19......

Date

Quantity of butter in hands at beginning of day

Quantity of butter purchased

Quantity of butter returned to Creamery

Total of columns (2), (3) and (4)

Quantity of butter sold in Saorstát Éireann

Quantity of butter exported from Saorstát Éireann

Quantity of butter in hands at end of day

Total of columns (6), (7) and (8) (9)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

cwts. lbs.

FORM P.S. 18D.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

4. Record of Sales of Butter during the Month of...................................., 19......

Date

Names and Addresses of Persons to whom butter was sold

Number and type of packages

Quantity sold in Saorstát Éireann

Quantity exported from Saorstát Éireann

Price per cwt.

Gross value of consignment

Deductions from Gross Value

Net value of consignment

Net price per cwt.

State whether unsalted, or 1 % or 2% salt

Duty

Freight

Commission

(if any)

Discount (if any)

cwts. lbs.

s. d.

£ s. d.

s. d.

FORM P.S. 18E.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

5. Record of purchases of butter during the month of...................., 19......

Date

Names and addresses of persons from whom purchased

Number and type of Packages

Quantity of butter

Price paid per cwt.

Total value of consignment

cwts. lbs.

£ s. d.

FORM P.S. 19A

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

1. Record of dealings in non-creamery butter during the month of..................., 19....

Date	Quantity of butter on hands at beginning of day	Butter manufactured	Total of columns (2) and (3)	Sale of Butter		Quantity of butter in hands at end of day	Total of columns (5), (6) and (7)
To persons registered under the above-mentioned Act	To persons not registered under the above-mentioned Act
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.

FORM P.S. 19B.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

2. Record of Sales of Non-Creamery Butter to Persons Registered under the above-mentioned Act during the Month of......................., 19......

Date

Names and Addresses of persons registered under the above-mentioned Act to whom butter was Sold

Quantity sold

Price received per lb.

Total value

cwts. lbs.

s. d.

£ s. d.

FORM P.S. 20A.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

1. Record of dealings in Non-Creamery Butter during the Month of........................, 19......

Date	Quantity of butter in hands at beginning of day	Quantity of butter acquired	Quantity of butter returned unsold	Total of (2), (3) and (4)	Quantity of butter exported from Saorstát Éireann	Quantity of Butter Sold in Saorstát Éireann		Quantity of butter in hands at end of day	Total of (6), (7), (8) and (9)
				To Persons Registered under the above-mentioned Act	To Persons not Registered under the above-mentioned Act
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)
	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwt. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs

FORM P.S. 20B.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

2. Record of Non-creamery Butter acquired during the month of.............., 19 .......

Date

Quantity of butter acquired from persons registered under the above-mentioned Act

Quantity of butter acquired from persons not registered under the above-mentioned Act

Names and addresses of persons from whom butter was acquired

Price paid per lb.

Total amount paid

cwts. lbs.

s. d.

£ s. d.

FORM P.S. 20C.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

3. Record of sales of Non-creamery Butter to persons registered under the above-mentioned Act.

Date

Names and addresses of persons registered under the above-mentioned Act to whom butter was sold

Quantity of butter sold

Price received per lb.

Total amount received

cwts. lbs.

s. d.

£ s. d.

FORM P.S. 21A.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF ANY MILK PRODUCT (OTHER THAN BULK CREAM) ON WHICH A LEVY IS PAYABLE.

Name of Milk Product............................................................ ...

1. Record of dealings in the above Milk Product of the Manufacturer's own manufacture during the Month of.............................., 19......

Date	Quantity of the milk product in stock at beginning of day	Quantity of milk product manufactured	Quantity of milk product returned unsold	Total	Quantity of milk product exported	Quantity of milk product sold in Saorstát Eireann	Quantity of milk product used in the manufacture of other goods	Quantity of milk product in hands at end of day	Total
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)
	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.	cwts. lbs.

FORM P.S. 21B

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF ANY MILK PRODUCT (OTHER THAN BULK CREAM) ON WHICH A LEVY IS PAYABLE.

Name of Milk Product............................................................ ..

2. Record of dealings in above Milk Product acquired by the Manufacturer during the Month of.................., 19....

Date

Quantity of milk product in Stock at beginning of day

Quantity of

milk product acquired

Quantity of milk product returned unsold

Total

Quantity of milk product exported

Quantity of milk product sold in Saorstát Éireann

Quantity of milk product used in the manufacture of other goods

Quantity of milk product in hands at end of day

Total

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

cwts. lbs.

FORM P.S. 21C.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF ANY MILK PRODUCT (OTHER THAN BULK CREAM) ON WHICH A LEVY IS PAYABLE.

Name of Milk Product............................................

3. Record of sales of the above Milk Product during the month of.........., 19......

Date of Sale

Names and addresses of persons to whom milk product was sold

Quantity of milk product exported from Saorstát Eireann

Quantity of milk product sold in Saorstát Eireann

Price received per lb. (or per cwt.)

Gross value of consignment

cwts. lbs.

s. d.

£ s. d.

FORM P.S. 22A.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF BULK CREAM ON WHICH A LEVY IS PAYABLE.

1. Record of disposals of Bulk Cream of Manufacturer's own manufacture during the month of........................, 19......

Date

Quantity of bulk cream exported from Saorstát Eireann

Quantity of bulk cream sold in Saorstát Eireann

Names and addresses of persons to whom bulk cream was sold

Gross value of consignment

Price per gallon

Quantity of bulk cream used in the manufacture of other goods excluding butter

(1)

(2)

(3)

(4)

(5)

(6)

(7)

gallons

£ s. d.

s. d.

gallons

FORM P.S. 22B.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE.)

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT, UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF BULK CREAM ON WHICH A LEVY IS PAYABLE.

2. Record of disposals of Bulk Cream acquired by the Manufacturer during the month of.............................................19......

Date	Quantity of bulk cream exported from Saorstát Eireann	Quantity of bulk cream sold in Saorstát Eireann	Names and Addresses of Persons to whom bulk cream was sold	Gross value of consignment	Price per gallon	Quantity of bulk cream used in the manufacture of other goods excluding butter
(1)	(2)	(3)	(4)	(5)	(6)	(7)
	gallons	gallons	£ s. d.	s. d.	gallons

Given under my Seal of Office, this 30th day of

July, 1935.

(Signed) SÉAMAS O RIAIN,

Minister for Agriculture.