Agricultural Produce (Fresh Meat) (Amendment) Act, 1935
|
Cesser in force of certain exporters' licences. |
3.—(1) Where premises registered in the register of cattle slaughtering premises have ceased to be so registered, every beef exporter's licence granted in respect of such premises shall, immediately upon such cesser, cease to be in force. | |
(2) Where premises registered in the register of pig slaughtering premises have ceased to be so registered, every pork exporter's licence granted in respect of such premises shall, immediately upon such cesser, cease to be in force. | ||
(3) Where premises registered in the register of sheep slaughtering premises have ceased to be so registered, every mutton exporter's licence granted in respect of such premises shall, immediately upon such cesser, cease to be in force. | ||
(4) Where premises registered in the register of horse slaughtering premises have ceased to be so registered, every horse-flesh exporter's licence granted in respect of such premises shall, immediately upon such cesser, cease to be in force. | ||
(5) Where premises registered in the register of goat slaughtering premises have ceased to be so registered, every goat-flesh exporter's licence granted in respect of such premises shall, immediately upon such cesser, cease to be in force. | ||
(6) Paragraph (b) of sub-section (2) of section 16 of the Principal Act is hereby repealed. |