Agricultural Produce (Fresh Meat) Act, 1930

Conditions of registration of crating premises.

7.—The Minister shall, before registering premises in the register of crating premises, be satisfied that such premises comply with the following conditions (in this Act referred to as the conditions of cleanliness and suitability of crating premises), that is to say:—

(a) that such premises are structurally suited for carrying on the business of crating pork, mutton and lamb for export; and

(b) that such premises and crates and materials used for crating are in a state of cleanliness and good repair; and

(c) that such premises are situated in such a position and used in such a manner as to prevent the exposure of fresh meat crated therein to any cause of contamination or deterioration.