Agricultural Produce (Fresh Meat) Act, 1930

Regulations for the packing of fresh meat.

29.—The Minister may by order make regulations (in this Act referred to as regulations for the packing of fresh meat) in regard to all or any of the following matters, that is to say:—

(a) the method and manner in all respects of packing fresh meat and offals, including the materials and packages to be used for such packing,

(b) the cleanliness and sterilization of such materials and packages,

(c) the limit of weight of any one such package.