Dairy Produce Act, 1924

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Regulations as to pasteurising.

30.—(1) The Minister may by order make regulations requiring that all or any premises registered in the register of creameries or all or any premises registered in the register of cream separating stations, or all or any premises registered in the register of manufacturing exporters, or all or any premises registered in any of those registers shall be equipped with plant for pasteurising milk or cream or both milk and cream, and” may by such regulations prescribe the mode and manner in all respects of pasteurising milk and cream.

(2) Where regulations have been made under this section in respect of premises registered in the register of creameries, all milk and all cream required by those regulations to be pasteurised on those premises shall be pasteurised in accordance with such regulations.

(3) Where regulations have been made under this section in respect of premises registered in the register of cream separating stations, all milk and all cream required by those regulations to be pasteurised on those premises shall be pasteurised in accordance with such regulations.

(4) Where regulations have been made under this section in respect of premises registered in the register of manufacturing exporters all milk and all cream required by those regulations to be pasteurised on those premises shall be pasteurised in accordance with such regulations.