S.I. No. 271/2003 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2003


I, Joe Walsh, Minister for Agriculture and Food, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), and for the purpose of giving effect to Commission Directive 2002/97/EC of 16 December 20021 and Commission Directive 2002/100/EC of 20 December 20022 , hereby make the following Regulations:

1.       These Regulations may be cited as the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables (Amendment) Regulations, 2003.

2.       The First Schedule, Part 2, Annex II of the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables Regulations 1999 ( S.I. No. 179 of 1999 ) (inserted by the European Communities (pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations 2002 ( S.I. No. 535 of 2002 )) is amended by inserting the matter at the Schedule to these Regulations.

SCHEDULE

COMMODITY

Triasulfuron

Thifensulfuron methyl

2, 4-D (sum of 2, 4-D and its esters) expressed as 2, 4-D)

Azoxystrobin

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0.05(*)(p)

0.05(*)(p)

0.05(*)(p)

1.1 CITRUS FRUIT

1(p)

Grapefruit

lemons

Limes

Mandarins

Clementines

Oranges

Pomelos

Others

1.2 TREE NUTS

0.1(p)(*)

almonds

brazil nuts

cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine Nuts

Pistachios

Walnuts

Others

1.3 POME FRUIT

0.05(p)(*)

Apples

Pears

Quinces

Others

1.4 STONE FRUIT

0.05(p)(*)

Apricots

Cherries

Peaches

Nectarines

Plums

Others

1.5 BERRIES AND SMALL FRUIT

(a) Table and wine grapes

2

Table grapes

Wine grapes

(b) Strawberries (other than wild)

2(p)

(c) Cane fruit (other than wild)

0.05(p)(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0.05(p)(*)

Bilberries

Cranberries

Currants (black, red and white)

gooseberries

Others

(e) Wild berries and wild fruit

0.05(p)(*)

1.6 MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives, other

Olives, oil extraction

Papaya

Passion Fruit

Pineapples

Pomegranates

Others

0.05(p)(*)

2. Vegetables, fresh or uncooked, frozen or dry

0.05(*)(p)

0.05(*)(p)

0.05(*)(p)

2.1 ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0.2(p)

Celeriac

Horseradish

0.2(p)

Jerusalem Artichokes

parsnips

0.2(p)

Parsley root

0.2(p)

Radishes

Salsify

0.2(p)

Sweet Potatoes

Swedes

Turnips

Yams

Others

0.05(p)(*)

2.2 BULB VEGETABLES

0.05(p)(*)

Garlic

Onions

Shallots

Spring Onions

Others

2.3 FRUITING VEGETABLES

(A) Solanacea

Tomatoes

2(p)

Peppers

2(p)

Aubergines

2(p)

Others

0.05(p)(*)

(b) Cucurbits - edible peel

1(p)

Cucumbers

Gherkins

Courgettes

others

(c) Cucurbits - inedible peel

0.5(p)

Melons

Squashes

Watermelons

Others

(d) Sweetcorn

0.05(p)(*)

2.4 BRASSICA VEGETABLES

0.05(p)(*)

(a) flowering brassica

Broccoli

Cauliflower

Others

(b) head brassica

Brussels Sprout

Head Cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

2.5 LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

3(p)

Cress

Lambs Lettuce

Lettuce

Scarole

Others

(b) Spinach and similar

0.05(p)(*)

Spinach

Beet Leaves

Others

(c) Watercress

0.05(p)(*)

(d) Witloof

0.2(P)

(e) Herbs

3(p)

Chervil

Chives

Parsley

Celery leaves

Others

2.6 LEGUME VEGETABLES(fresh)

Beans (with pods)

1(p)

Beans (without pods)

0.2(p)

Peas (with pods)

0.5(p)

Peas (without pods)

0.2(p)

Others

0.05(p)(*)

2.7 STEM VEGETABLES(fresh)

Asparagus

Cardoons

Celery

5(p)

Fennel

Globe Artichokes

1(p)

Leeks

0.1(p)

Rhubarb

Others

0.05(p)(*)

2.8 FUNGI

0.05(p)(*)

(a) Cultivated mushrooms

(b) Wild Mushrooms

3. Pulses

0.05(*)(p)

0.05(*)(p)

0.05(*)(p)

0.1(p)

Beans

Lentils

Peas

Others

4. Oil seeds

0.05(*)(p)

0.05(*)(p)

0.1(*)(p)

Linseed

Peanuts

Poppy Seeds

Sesame Seeds

Sunflower Seed

Rapeseed

0.5(p)

Soya Bean

Mustard Seed

Cotton Seed

Others

0.05(p)(*)

5. Potatoes

0.05(*)(p)

0.05(*)(p)

0.05(*)(p)

0.05(p)(*)

Early potatoes

Ware potatoes

6. Tea

0.1(*)(p)

0.1(*)(p)

0.1(*)(p)

0.1(p)(*)

7. Hops

0.1(*)(p)

0.1(*)(p)

0.1(*)(p)

20(p)

/images/seal.jpg

GIVEN under my Official Seal, 26 June 2003

Joe Walsh

Minister for Agriculture and Food.

Explanatory Note

(This note is not part of the Instrument and does not purport to be a legal interpretation)

These Regulations amend existing regulations on the maximum residue levels for pesticide residues in and on products of plant origin, including fruit and vegetables.

1 O.J. No. L 343, 18.12.2002, p. 23

2 O.J. No. L 2. 07.01.2003, p. 33