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S.I. No. 169 of 1998.
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EUROPEAN COMMUNITIES (MARKETING OF ENZYMES, MICRO-ORGANISMS AND THEIR PREPARATIONS IN ANIMAL NUTRITION) (AMENDMENT) REGULATIONS, 1998.
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I, JOE WALSH, Minister for Agriculture and Food, in exercise of the powers conferred on me by
section 3
of the
European Communities Act, 1972
(No. 27 of 1972), for the purpose of giving further effect to Council Directive 93/113/EC of 14th December, 19931 hereby make the following Regulations:
1. (1) These Regulations may be cited as the European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) (Amendment) Regulations, 1998.
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(2) These Regulations may be cited as the European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) Regulations, 1995 to 1998.
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(3) These Regulations shall come into effect on the 1st day of June, 1998.
2. The European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) Regulations, 1995, are hereby amended by the substitution, for the Schedule thereto, of the Schedule set out in these Regulations.
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1O.J. No. L334, 31.12.1993, p.17.
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SCHEDULE
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" SCHEDULE
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List of Enzymes Micro-organisms and their Preparations authorised for use in compound feedingstuffs
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Enzymes
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Trade Name
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Active constituent(s) (Source organism and strain number)
|
Activity (unit(s)/g (Liquids/ml)
|
Person responsible for putting the product into circulation (name and address)
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Allzyme BG
|
EC 3.2.1.6, Endo-1,3(4)-b-glucanase
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650 P
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Alltech Ireland
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(Trichoderma viride CBS 517.94)
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325 L
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Unit 28
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Cookstown Industrial Estate
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Tallaght, Dublin 24
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Ireland
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Allzyme PF
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EC 3.4.23.18, Aspergillopepsin I
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24,500 P
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Alltech Ireland
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(Aspergillus niger CBS 519.94)
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12,250 L
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Unit 28
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Cookstown Industrial Estate
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Tallaght, Dublin 24
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Ireland
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Allzyme PT
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EC 3.2.1.37, Xylan 1,4-b-xylosidase
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600 P
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Alltech Ireland
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(Aspergillus niger CBS 520.94)
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300 L
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Unit 28
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Cookstown Industrial Estate
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Tallaght, Dublin 24
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Ireland
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Trade Name
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Active constituent(s) (Source organism and strain number)
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Activity (unit(s)/g (Liquids/ml)
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Person responsible for putting the product into circulation (name and address)
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Avizyme 1100
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EC 3.2.1.6, Endo-1,4-b-glucanase
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100
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Finnfeeds International Ltd
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(Trichoderma longibrachiatum ATCC 2106)
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Market House
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EC 3.2.1.8, Endo-1,4-b-xylanase
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300
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Marlborough
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(Trichoderma longibrachiatum ATCC 2105 &
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Wiltshire SN8 1AA
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Trichoderma viride var koningii IMI 135)
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UK
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EC 3.4.24.28, Bacillolysin
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(Bacillus subtilis DSM 9554 & Bacillus subtilis ATCC 2107)
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800
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Avizyme 1200
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EC 3.2.1.6, Endo-1,4-b-glucanase
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Finnfeeds International Ltd
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(Trichoderma longibrachiatum ATCC 2106)
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Market House
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EC 3.2.1.8, Endo-1,4-b-xylanase
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2,500
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Marlborough
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(Trichoderma longibrachiatum ATCC 2105 &
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Wiltshire SN8 1AA
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Trichoderma viride var koningii IMI 135)
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UK
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EC 3,4,24.28, Bacillolysin
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(Bacillus subtilis DSM 9554 & Bacillus subtilis ATCC 2107)
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800
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Avizyme TX
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EC 3.2.1.6, Endo-1,4-b-glucanase
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150
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Finnfeeds International Ltd
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(Trichoderma longibrachiatum ATCC 2106)
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Market House
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EC 3.2.1.8, Endo-1,4-b-xylanase
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1,500
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Marlborough
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(Trichoderma viride var koningii IMI 135)
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Wilshire SN8 1AA
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EC 3.2.24.28, Bacilloylysin
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UK
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Bacillus subtilis ATCC 2107)
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800
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EC 3.2.1.1, a-Amylase
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(Bacillus subtilis var. amyloliquefaciens DSM 9553
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500
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EC 3.2.1.15, Polygalacturonase
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(Aspergillus niger var acculeatus CBS 589.94)
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50
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Trade name
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Active constituent(s) (Source organism and strain number)
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Activity (unit(s)/g (Liquids/ml)
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Person responsible for putting the product into circulation (name and address)
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Avizyme 1300
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EC 3.2.1.8, Endo-1,4-b-xylanase
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2,500
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Finnfeeds International Ltd
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(Trichoderma longibrachiatum ATCC 2105 & Trichoderma viridevar koningii IMI 135)
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Market House
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Marlborough
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EC 3.4.24.28,
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800
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Wiltshire SN8 1AA
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Bacillolysin
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UK
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(Bacillus subtilis DSM 9554 & Bacillus subtilis ATCC 2107)
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Porzyme 8100
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EC 3.2.1.6, Endo-1,4-b-glucanase
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250
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Finnfeeds International Ltd
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(Trichoderma longibrachiatum ATCC 2106)
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Market House
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EC 3.2.1.8, Endo-1,4 --by-xylanase
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400
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Marlborough
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(Trichoderma longibrachiatum ATCC 2105 & Trichoderma longibrachiatum ATCC 2106 & Trichoderma viride var koningii IMI 135)
EC 3.2.1.1, a-Amylase
(Bacillus subtillis DSM 9554)
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Wiltshire SN8 1AA UK
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UK
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1,000
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Trade name
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Active constituent(s) (Source organism and strain number)
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Activity (unit(s)/g (Liquids/ml)
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Person responsible for putting the product into circulation (name and address)
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Porzyme 9300
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EC 3.2.1.8, Endo-1,4-b-xylanase
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4,000
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Finnfeeds International Ltd
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(Trichoderma longibrachiatum ATCC 2105 & Trichoderma viride var Koningii IMI 135)
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Market House
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Marlborough
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Wiltshire SN8 1AA
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UK
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Porzyme SF 100
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EC 3.2.1.6, Endo-1,4-b-glucanase
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400
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Finnfeeds International Ltd
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(Trichoderma longibrachiatum ATCC 2106)
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Market House
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EC 3.2.1.8, Endo-1,4-b-xylanase
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400
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Marlborough
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(Trichoderma longibrachiatum ATCC 2106 & Trichoderma viride var koningii IMI 135)
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Wiltshire SN8 1AA
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UK
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EC 3.2.1.15, Polygalacturonase
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50
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(Aspergillus niger var aculeatus CBS 589.94
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Porzyme SP
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EC 3.2.1.6, Endo-1,4-b-glucanase
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250
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Finnfeeds International Ltd
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(Trichoderma longibrachiatum ATCC 2106)
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Market House
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EC 3.2.1.8, Endo-1,4-b-xylanase
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400
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Marlborough
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(Trichoderma longibrachiatum ATCC 2106 & Trichoderma viridevar koningii IMI 135)
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Wiltshire SN8 1AA
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UK
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EC 3.2.1.1, a-Amylase
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Bacillus subtilis var. amyloliquefaciens DSM 9553)
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1,000
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Trade name
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Active constituent(s) (Source organism and strain number)
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Activity (unit(s)/g (Liquids/ml)
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Person responsible for putting the product into circulation (name and address)
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Porzyme TP 100
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EC 3.2.1.6, Endo-1,4-b-glucanase
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150
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Finnfeeds International Ltd
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(Trichoderma longibrachiatum ATCC 2106)
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Market House
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EC 3.2.1.8, Endo-1,4-b-xylanase
|
4,000
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Marlborough
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(Trichoderma longibrachiatum ATCC 2106 & Trichoderma viridevar koningii IMI 135)
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Wiltshire SN8 1AA
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EC 3.2.1.1, a-Amylase
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UK
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(Bacillus subtilis var. amyloliquefaciens DSM 9553)
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1,000
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EC 3.2.15, Polygalacturonase
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(Aspergillus niger var aculeatus CBS 589.94)
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25
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Kemzyme Liquid
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EC 3.2.1.1, a-Amylase
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400
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Kemin UK Ltd.
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(Bacillus amyloliquefaciens DSM 9553)
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Becor House
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EC 3.2.1.4, Cellulase
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120,000
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Green Lane
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(Trichoderma reesei CBS 592.94)
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Lincon LN 6 9DL
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EC 3.2.1.6, Endo-1,3(4)-b-glucanase
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10,000
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UK
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(Aspergillus aculeatus CBS 589.94)
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Kemzyme W Dry
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EC 3.2.1.1, a Amylase
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400
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Kemin UK Ltd.
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(Bacillus amyloliquefaciens DSM 9553)
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Becor House
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EC 3.4.24.28, Bacillolysin
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450
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Green Lane
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(Bacillus subtilis DSM 9554)
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Lincon LN 6 9DL
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EC 3.2.1.4, Cellulase
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4,000
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UK
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(Trichoderma reesei CBS 592.94)
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EC 3.2.1.6, Endo-1,3(4)-b-glucanase
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(Aspergillus aculeatus CBS 589.94)
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2,350
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EC 3.2.1.8, Endo-1,4-b-xylanase
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(Trichoderma viride ATCC 13631)
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20,000
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EC 3.1.1.3, Triacylglycerol lipase
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(Rhizopus japonicus 41-A-0547)
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100
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Trade name
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Active constituent(s) (Source organism and strain number)
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Activity (unit(s)/g (Liquids/ml)
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Person responsible for putting the product into circulation (name and address)
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Kemzyme W Liquid
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EC 3.2.1.1, a-Amylase
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400
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Kemin UK Ltd.
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(Basillus amyloliquefaciens DSM 9553)
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Becor House
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EC 3.2.1.4, Cellulase
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120,000
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Green Lane
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(Trichoderma reesei CBS 592.94)
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Lincon LN 6 9DL
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EC 3.2.1.8, Endo-1,4-b-xylanase
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210,000
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UK
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(Trichoderma reesei CBS 571.93)
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EC 3.2.1.6, Endo-1,3(4)-b-glucanase
(Aspergillus aculeatus CBS 589.94)
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10,000
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Bio-Feed Beta
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EC 3.2.1.8, Endo 1,4-b-xylanase
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600 CT2
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Novo Nordisk A/S
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(CT, MG, L, SL)
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(Humicola insolens DSM 1800)
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450 MG3
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Novo Alle
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300 L
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DK-2880 Bagsvaerd
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Denmark
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EC 3.2.1.1, a-Amylase
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50 CT
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(Bacillus amyloliquefaciens DSM 9553)
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38 MG
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25 L
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Innozyme Beta
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EC 3.2.1.8, Endo 1,4-b-xylanase
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600 G4
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Trouw Nutrition
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(G & L)
|
(Humicola insolens DSM 1800)
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300 L
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Wincham
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Northwich
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EC 3.2.1.1, a-Amylase
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50 G
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Cheshire CW 9 6DF
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(Bacillus amyloliquefaciens DSM 9553)
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25 L
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UK
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2 Coated Thermotolerant Granule.
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3 Micro Granule.
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4 Granule.
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Trade name
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Active constituent(s) (Source organism and strain number)
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Activity (unit(s)/g (Liquids/ml)
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Person responsible for putting the product into circulation (name and address)
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Bio-Feed Plus
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EC 3.2.1.8, Endo 1,4-b-xylanase
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800 CT & MG
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Novo Nordisk A/S
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(CT, MG, L, SL)
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(Humicola insolens DSM 1800)
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550 L
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Nova Alle
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1,600 SL
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DK-2880 Bagsvaerd
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Denmark
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EC 3.2.1.4, Endo-1,4-b-glucanase
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75 CT & MG
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(Humicola insolens DSM 1800)
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50 L
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150 SL
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Innozyme Alpha
|
EC 3.2.1.8, Endo 1,4-b-xylanase
|
800 G
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Trouw Nutrition
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|
(G & L)
|
(Humicola insolens DSM 1800)
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550 L
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Wincham
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Northwich
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EC 3.2.1.4, Endo-1,4-b-glucanase
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75 G
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Cheshire CW9 6DF
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(Humicola insolens DSM 1800)
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50 L
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UK
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Wheatrzyme
|
EC 3.2.1.8, Endo-1,4-b-xylanase
|
17,600 P
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Optivite Ltd.
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(Trichoderma longibrachiatum IMI 143)
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35,000 L
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Main Street
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Laneham,
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Retford
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Nottinghamshire DN22 0NA
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UK
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Trade name
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Active constituent(s) (Source organism and strain number)
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Activity (unit(s)/g (Liquids/ml)
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Person responsible for putting the product into circulation (name and address)
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Roxazyme G
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EC 3.2.1.4, Cellulase
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8,000
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Roche Products Ltd
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EC 3.2.1.6, Endo-1,3(4)-b-glucanase
|
18,000
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Vitamins & Fine Chemicals
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EC 3.2.1.8, Endo-1,4-b-xylanase
|
26,000
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Division
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(Trichoderma viride CTV 002
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Heanor Gate
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NIBH FERM BP-4447)
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Heanor
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Derbyshire DE 75 7SG
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UK
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Roxazyme G2
|
EC 3.2.1.4, Cellulase
|
8,000
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Roche Products Ltd
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|
EC 3.2.1.6, Endo-1,3(4)-b-glucanase
|
18,000
|
Vitamins & Fine Chemicals
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|
EC 3.2.1.8, Endo-1,4-b-xylanase
|
26,000
|
Division
|
|
(Trichoderma viride CTV 002
|
|
Heanor Gate
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NIBH FERM BP-4447) or
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Heanor
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(Trichoderma longibrachiatum M2-C38 M93 ATCC 74252)
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Derbyshire DE 75 7SG
|
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UK
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Micro-Organisms
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Trade name
|
Active constituent(s)
|
No. of colony forming units/g (x 109
|
Person responsible for putting the product into circulation (name and address)
|
|
Yea-Sacc 1026
|
Saccharomyces cerevisiae CBS 493.94
|
0.1
|
Alltech Ireland
|
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|
Unit 28
|
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|
Cookstown Industrial Estate
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|
Tallaght. Dublin 24
|
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|
Ireland
|
|
Biosaf Sc 47
|
Saccharomyces cerevisia NCYC Sc 47
|
10
|
DCL Yeast Ltd.
|
|
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|
Salatine House
|
|
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|
19 Cedar Road
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|
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Sutton
|
|
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|
Surrey SM2 5JG, UK
|
|
Gardion
|
Lactobacillus casei subsp. casei
|
2
|
Interprise Ltd.
|
|
|
NCIMB 30096
|
|
Unit 12
|
|
|
Enterococcus faecium NCIMB 30098
|
6
|
Baglan Industrial Park
|
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|
Alliin concentrate, lyophilised
|
900 mg/g
|
Port Talbot SA12 7DJ
|
|
|
|
|
UK
|
|
| | |
Trade name
|
Active constituent(s)
|
No. of colony forming units/g (x 109
|
Person responsible for putting the product into circulation (Name and Address)
|
|
Cernivet LBC G
|
Enterococcus faecium Cernelle 68
|
35
|
Rhne Mérieux
|
|
|
NCIB 10415
|
|
21 Cookstown Industrial Estate
|
|
|
|
|
Tallaght, Dublin 24
|
|
|
|
|
Ireland
|
|
Levucell SB 20
|
Saccharomyces cerevisiae CNCM I-1079
|
20
|
Santel/Groupe Agritek
|
|
|
|
|
Avenue des Cyprés BP 10
|
|
|
|
|
53950 LOUVERNE
|
|
|
|
|
France
|
|
Levucell SC 20
|
Saccharomyces cerevisiae CNCM I-1077
|
20
|
Santel/Groupe Agritek
|
|
|
|
|
Avenue des Cyprés BP 10
|
|
|
|
|
53950 LOUVERNE
|
|
|
|
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France
|
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GIVEN under my Official Seal this 28th day of May, 1998.
|
| |
JOE WALSH,
|
| |
Minister for Agriculture and Food.
|
| |
EXPLANATORY NOTE.
|
| |
These Regulations give further effect to Council Directive 93/113/EC.
|
| |
These Regulations, which amend the European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) Regulations, 1995 (
S.I. No. 237 of 1995
), provide for a revised list of products which may be marketed and used in feeding stuffs.
|
