Intoxicating Liquor Act, 1960

Prohibited hours in licensed holiday camps.

7.—(1) Notwithstanding anything contained in section 53 of the Act of 1952—

(a) section 2 (which relates to prohibited hours) of the Act of 1927 shall, subject to subsection (2) of this section, apply in relation to premises licensed by virtue of Chapter III (which relates to the licensing of holiday camps) of Part VI of the Act of 1952, and

(b) section 13 (which relates to exemptions from prohibited hours for licensed hotels and restaurants), other than paragraph (IV) thereof, of the Act of 1927 shall apply in relation to premises licensed by virtue of the said Chapter III in like manner as it applies in relation to premises which are for the time being a hotel or restaurant.

(2) Nothing in section 2 of the Act of 1927 shall operate to prohibit the licensee of a premises licensed by virtue of the said Chapter III from—

(a) supplying intoxicating liquor to be consumed on the premises to a person who for the time being is bona fide lodging in the holiday camp which comprises or includes the said premises, or

(b) permitting intoxicating liquor to be consumed on the said premises by such a person—

(i) on Saint Patrick's Day or any Sunday (other than a Sunday which is Christmas Day)—

(I) during the months of June, July, August and September, between the hours of nine o'clock and half-past ten o'clock in the evening, or

(II) during any other month, between the hours of eight o'clock and, during a period of summertime, half-past ten o'clock in the evening, or, during a period which is not a period of summertime, ten o'clock in the evening,

or

(ii) on Christmas Day, between the hours of half-past seven o'clock and ten o'clock in the evening, or

(iii) on Good Friday, between the hours of six o'clock and nine o'clock in the evening, if, in this case, the intoxicating liquor is—

(I) ordered by such a person at the same time as a substantial meal is ordered by him, and

(II) consumed at the same time as and with the meal, and

(III) supplied and consumed in the portion of the said premises usually set apart for the supply of meals.

(3) In this section “the Act of 1952” means the Tourist Traffic Act, 1952.