Fisheries (Consolidation) Act, 1959
Salmon dealers licences and salmon exporters' licences. |
159.—(1) Where— | |
(a) a person to whom a certificate of fitness has been granted applies, within twenty-eight days after such grant, to the board of conservators for a fishery district for the issue to him of a licence authorising him to carry on the business of selling salmon and trout at any specified place or places within such fishery district, and | ||
(b) there is sent with the application— | ||
(i) such certificate of fitness, and | ||
(ii) the sum of one pound, being the excise duty imposed, by section 42 of the Finance Act, 1925 (No. 28 of 1925), on a salmon dealer's licence, | ||
then, subject to section 43 of the said Act, such board of conservators may, through its clerk, issue to such person such licence. | ||
(2) Where— | ||
(a) a person to whom a certificate of fitness has been granted applies, within twenty-eight days after such grant, to the board of conservators for a fishery district for the issue to him of a licence authorising him to carry on the business of exporting for sale salmon and trout from any specified place or places within such fishery district, | ||
(b) there is sent with the application— | ||
(i) such certificate of fitness, and | ||
(ii) the sum of one pound, being the excise duty imposed by subsection (1) of section 12 of the Finance Act, 1940 (No. 14 of 1940) on a salmon exporter's licence, | ||
then, subject to subsection (4) of the said section 12, such board of conservators may, through its clerk, issue to such person such licence. | ||
(3) Every application for a Part X licence to a board of conservators shall— | ||
(a) be made in writing to the clerk of such board, | ||
(b) be in the prescribed form and contain the prescribed particulars. | ||
(4) Every Part X licence shall be in the prescribed form. | ||
(5) Every Part X licence shall, unless it is previously terminated, continue in force until the 31st day of December of the year in which it was issued and shall then expire. |