Agricultural Produce (Meat) (Miscellaneous Provisions) Act, 1954
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Interpretation. |
1.—In this Act— | |
“the Minister” means the Minister for Agriculture; | ||
“the Act of 1930” means the Agricultural Produce (Fresh Meat) Act, 1930 (No. 10 of 1930); | ||
“the Act of 1934” means the Slaughter of Cattle and Sheep Act, 1934 (No. 42 of 1934); | ||
“the Act of 1935” means the Pigs and Bacon Act, 1935 (No. 24 of 1935); | ||
“the Act of 1939” means the Pigs and Bacon (Amendment) Act, 1939 (No. 35 of 1939). |