Agricultural Produce (Eggs) Act, 1939

PART II.

Registration of Premises.

The registers and their contents.

13.—(1) The Minister shall cause to be kept—

(a) a register to be called and known and in this Act referred to as the register of wholesalers, and

(b) a register to be called and known and in this Act referred to as the register of dealers, and

(c) a register to be called and known and in this Act referred to as the register of retailers, and

(d) a register to be called and known and in this Act referred to as the register of preservers.

(2) There shall be entered in the several registers kept in pursuance of this section the following matters in respect of all premises registered in the said registers respectively, that is to say:—

(a) the full name and description of the proprietor of the premises, and

(b) a description of the situation of the premises sufficient to identify the said premises and the limits and extent thereof

(3) Premises registered in any one of the registers kept in pursuance of this section shall not while so registered be capable of being registered in any other of the said registers.