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the word “carcase” when used in relation to a pig means the carcase (including the head with tongue, kidneys, tenderloins, fleck or flare, tail, backbone and feet) of such pig after slaughter; the word “week” means the period between midnight on Saturday night and midnight on the next succeeding Saturday night;
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the expressions “factory purchased pig,” “non-factory purchased pig,” “curer members,” and “producer members” have the same meanings as in Part IV of the Principal Act.
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