Pigs and Bacon Act, 1935

Cancellation of registration.

19.—(1) Immediately upon the expiration of the preliminary period the registration of every person then registered in the register of minor curers shall be cancelled with effect as from such expiration.

(2) Where a registered minor curer is convicted of an offence under any section of this Act or under section 9 of the Control of Manufactures Act, 1934 (No. 36 of 1934), the Minister may cancel the registration of such curer in the register of minor curers or, where such person has been registered in such register in respect of two or more sets of premises, all the registrations in such register of such curer.

(3) Where a registered pork butcher is convicted of an offence under any section of this Act or under section 9 of the Control of Manufactures Act, 1934 (No. 36 of 1934), the Minister may cancel the registration of such butcher in the register of pork butchers or, where such butcher has been registered in such register in respect of two or more sets of premises, all the registrations in such register of such butcher.